Things to do for October 16, 2014

The Weekender

Sausage, Shirts and Stumptown

The weekend is about to introduce a deus ex machina.

Thursday
Clark & Madison Is Here. Right Here.
THE GOOD ’SON

Clark & Madison Is Here. Right Here.

First comes the party, naturally. That’s tonight. Then comes the part of the Clark & Madison pop-up where you grab a gratis cup of Stumptown and consider picking up a handsome whiskey-colored weekender bag, some pocket squares and a tote made out of old sails. That part’s not bad either.

Saturday
About Your Custom Gitman Vintage Shirt
GIT TILL IT’S GONE

About Your Custom Gitman Vintage Shirt

If you’re at Acrimony’s event on Saturday, the one where they’ll have more than 200 deadstock, small-batch and archived fabrics lying around just dying to become a shirt that works on you and only you, it would be kind of heartless to leave and crush some innocent fabric’s dreams.

A Dinner Thing with Jacques Pépin
PEPIN RALLY

A Dinner Thing with Jacques Pépin

You are cordially invited to the Stag Dining Group’s latest little get-together. No big deal, just you, Jacques Pépin and five courses of ratatouille, sea urchin brandade and crêpes suzette. You just need the password for tickets: it’s “pepin.” It was that or “1234.”

Sunday
A Pretty Stellar Brunch at Plin
HIDDEN IN PLIN SIGHT

A Pretty Stellar Brunch at Plin

Three words: Brunch at Plin.
Nineteen more: Let’s see, baked egg over polenta. Baked french toast with mascarpone cheese and roasted pecans. Sweetbread omelets. Bottomless Bloodys.
And about those last two: They seem especially important.

Sat-Sun, 10am-2:30pm, Plin, 280 Valencia St (at 14th), 415-644-8425, see the menu

Bar Agricole’s Sausage-and-Beer Moment
ANY PORK IN A STORM

Bar Agricole’s Sausage-and-Beer Moment

First, the bad news: it’s no longer oyster season. Not in terms of Bar Agricole’s happy hour, anyway. There. Now you must be hungry for the good news. It involves $2 sausages (this week is pork) and $3 beers. All day on Sunday. See? The bad news seems less bad now.

Mon-Sat, 5-6pm; Sun, 11am-10pm; Bar Agricole, 355 11th St (near Harrison), 415-355-9400

Elsewhere on the Daddy

More Weekenders in San Francisco