Things to do for October 09, 2014
Some Keller, Some Chorizo and a Jacket
The weekend has a fighting chance.
It’s the World Cheese Dip Championship
Tacolicious is gearing up for the World Cheese Dip Championship, which is a real thing (in Arkansas), and your expertise is needed. You have to choose a favorite from the cheese-dip flight (classic queso, White Heat, Chorizolicious) now offered, and they’ll enter the winner. No stakes have ever been higher.
Taylor Stitch Has a Proposal for You
Taylor Stitch is doing something kind of interesting. They propose a new product (or an old sold-out favorite) online at a good price. You get involved in crowdsourcing to make it happen. When it does... happen... you find yourself with a new canvas jacket in a few weeks. The end.
The Coachman’s Sandwich Menu
Your new Mid-Market-adjacent lunch go-to is the Coachman, and it has all the essentials in place. Pastrami sandwiches with chips and gravy, fried-chicken sandwiches with griddled mortadella, avocado toast with pickled peppers... yep, that’s all of them. That’s all the essentials.
Thomas Keller and a Golf Course
If you’re hitting the Frys.com Open this weekend, you might be wondering what the pulled-pork situation is. Not to worry, Thomas Keller has stepped in to handle all the food throughout the golf course. So the pulled-pork situation is quite good.
And Marla Bakery Is a Brunch Place Now
Remember when the chef/baker at Marla once did beautiful things for Nopa’s brunch? Well, now she’s doing beautiful things for baked egg with green chorizo at Marla. So many beautiful things can happen when green chorizo is involved.