Things to do for October 09, 2014

The Weekender

Some Keller, Some Chorizo and a Jacket

The weekend has a fighting chance.

Thursday
It’s the World Cheese Dip Championship
TAKE A DIP

It’s the World Cheese Dip Championship

Tacolicious is gearing up for the World Cheese Dip Championship, which is a real thing (in Arkansas), and your expertise is needed. You have to choose a favorite from the cheese-dip flight (classic queso, White Heat, Chorizolicious) now offered, and they’ll enter the winner. No stakes have ever been higher.

Taylor Stitch Has a Proposal for You
TAYLOR OF THE TAPE

Taylor Stitch Has a Proposal for You

Taylor Stitch is doing something kind of interesting. They propose a new product (or an old sold-out favorite) online at a good price. You get involved in crowdsourcing to make it happen. When it does... happen... you find yourself with a new canvas jacket in a few weeks. The end.

Friday
The Coachman’s Sandwich Menu
PUT ME IN, COACHMAN

The Coachman’s Sandwich Menu

Your new Mid-Market-adjacent lunch go-to is the Coachman, and it has all the essentials in place. Pastrami sandwiches with chips and gravy, fried-chicken sandwiches with griddled mortadella, avocado toast with pickled peppers... yep, that’s all of them. That’s all the essentials.

Saturday
Thomas Keller and a Golf Course
THE HOLE TRUTH

Thomas Keller and a Golf Course

If you’re hitting the Frys.com Open this weekend, you might be wondering what the pulled-pork situation is. Not to worry, Thomas Keller has stepped in to handle all the food throughout the golf course. So the pulled-pork situation is quite good.

Sunday
And Marla Bakery Is a Brunch Place Now
BRUNCH ALERT

And Marla Bakery Is a Brunch Place Now

Remember when the chef/baker at Marla once did beautiful things for Nopa’s brunch? Well, now she’s doing beautiful things for baked egg with green chorizo at Marla. So many beautiful things can happen when green chorizo is involved.

Elsewhere on the Daddy

More Weekenders in San Francisco