Things to do for October 03, 2014

The Weekender

Pastrami Burgers, Boots and 4,000 Wine Bottles

Is it hot in here or is it just weekend?

Friday
Tonight: Wise Sons Deli for Dinner
WISE WORDS

Tonight: Wise Sons Deli for Dinner

12:30pm: You’re craving Wise Sons pastrami. For the last couple of years, that’s no problem.
6:30pm: You’re craving Wise Sons pastrami. Last couple of years, that was a huge problem. Finally, now, Wise Sons is open for dinner. Beer-braised brisket and pastrami burgers are involved.
1:30am: You’re still on your own.

And Now, a Moment About Red Wing...
WIND BENEATH YOUR WING

And Now, a Moment About Red Wing...

Hey, look, there are seven new styles of sturdy Red Wing boots kicking around that you’ve never seen before. They only exist at Brooks Brothers, and if you stop by today, there’s a whole ceremony happening. Some people find boots pretty important.

Les Clos and Belcampo: Wine and Wine
CLOS CALL

Les Clos and Belcampo: Wine and Wine

Wine alert #1: 4,000 bottles. That’s how many Les Clos has stored away, just waiting for their moment at a deserving table. That moment is now. Wine is happening.
Wine alert #2: Over on Polk, the newest Belcampo now has beer and wine, too. Nice.

Saturday
It’s a Party at Seedstore
TOP SEEDED

It’s a Party at Seedstore

The most important thing about Seedstore’s parties: they’re pretty fun. DJ, drinks, all that. The second-most important thing: in this case, the party coincides with the launch of new stuff from the likes of Filson and Brooklyn Tailors. The third-most import—eh, we’re done ranking things now.

Sunday
And Lo, It Was Golden Week at Hakkasan
YOU’RE GOLDEN

And Lo, It Was Golden Week at Hakkasan

It’s true that there’s Peking duck with caviar on the Golden Week tasting menu at Hakkasan. It’s also true that there’s sea bass in clay pots, and golden macarons. These were not some cruel macaron rumors going around.

Elsewhere on the Daddy

More Weekenders in San Francisco