Things to do for August 28, 2014

The Weekender

Bottomless Lunch and Building Burgers

Once. Twice. Three times a weekend.

Friday
Oh Man, the Must Has Bottomless Lunch
THIS MUST BE THE PLACE

Oh Man, the Must Has Bottomless Lunch

Labor Day weekend’s starting early this year. Just as long as you cut out to the Must for lunch on Friday for duck sloppy joes... with bottomless beer or wine for an extra 15 bucks. Proceed without caution. If you go back on Tuesday, proceed with... maybe a little caution.

Mon-Fri, 11:30am-3pm, The Must, 117 Winston St, Downtown, 213-628-2000

Some Legendary Lobster Hits La Cienega
CHINESE CONNECTION

Some Legendary Lobster Hits La Cienega

Two great Chinese options this weekend: 1) Drive to the SGV and wait in line for New Port Seafood’s tank-fresh lobsters. 2) Make reservations for that lobster at New Port’s opulent, very red new La Cienega home. Not the script kind of options.

Taking limited reservations for Aug 29-Sep 1, officially opens Sep 2, New Port Seafood, 50 N La Cienega Blvd, Ste 130, Beverly Hills, 310-855-0088

Saturday
More Brunch from Brunch Royalty
SQUARE MEAL

More Brunch from Brunch Royalty

Sorry, you can’t always do brunch at Square One. Sometimes you’ll need to do silver dollar pancakes with peach butter—or a whole fried chicken with buttermilk waffles for the table—at its sibling restaurant, Lucky Duck. They’re finally offering brunch, too. It’s so flattering when brunch fights over you.

Sat-Sun, 9am-3pm, Lucky Duck, 2630 Hyperion Ave, Silver Lake, 323-686-6304

Celeb Photos by a Celeb. Whoa.
CAAN AIR

Celeb Photos by a Celeb. Whoa.

Scott Caan: not just a famous celebrity spawn. He’s also a photographer who’s into beautiful women, fast cars and exotic locales. Saturday’s the party for his new book and gallery show, and it sounds like you might have some common interests. Like photography.

Monday
Be the Master of Your Own Burger
BUN AND GAMES

Be the Master of Your Own Burger

You swore you wouldn’t do any work on Monday. But there you are by the Viceroy’s pool, building your own huge hamburger. First you’ve got to decide between protein options like bison and beef, then adding up to 20 toppings. Someone’s got to do it.

Elsewhere on the Daddy

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