Things to do for June 19, 2014

The Weekender

Frog Legs, DIY Bloody Marys and a Really Long Pool

Duck, duck, weekend.

Thursday
The National’s New Pool Situation
POOL RUNNINGS

The National’s New Pool Situation

205. You’ll want to remember that number before attempting any laps at the National’s pool. Because that’s how many feet of chlorinated waterway you’ll have to tread before you make it back to your lounge chair and gratis cocktail courtesy of their new pool pass. Doggy-paddle like you mean it.

Available now, $25, National Hotel, 1677 Collins Ave, Miami Beach, 305-532-2311

Jersey Shore at Macchialina. Really.
JERSEY BOYS

Jersey Shore at Macchialina. Really.

Macchialina’s going full Jersey Shore on you. And for that, you can dubiously thank Rob Ferrara of Lure Fishbar. He’ll be taking over the bar for a night with some blue Long Island Iced Teas, ’90s hip-hop and... sausages. That sounded a lot better in our heads.

Jun 19, 11pm-2am, Macchialina, 820 Alton Rd, Miami Beach, 305-534-2124

Friday
A Divorce Party at the Riviera
SPLIT DECISION

A Divorce Party at the Riviera

Look, best to not ask too many questions here. Okay, maybe one. Like, have you ever been attracted to a 42-year-old divorcée with a strong penchant for animal prints and Rum Baby Rum cocktails. If the answer is yes, then show up at the Riviera at 6pm. Godspeed.

Saturday
Eggs in a Pizza Oven. Brilliant.
BLIND STUDY

Eggs in a Pizza Oven. Brilliant.

Saturday will be a big day for your mimosa-consumption stats. Because Love Is Blind has ventured into brunch territory. They’ve got pizza-oven-baked omelets, grilled-short-rib benedicts, a DIY Bloody Mary bar and, yep, 99-cent mimosas. Your bubbly-to-benedict ratio is looking solid.

Sat-Sun, 10am-4pm, Love Is Blind, 225 Altara Ave, Coral Gables, 305-748-6118

Wednesday
It’s a Seafood Kind of a Party
SEA SAW

It’s a Seafood Kind of a Party

The Hidden Kitchen’s celebrating their first anniversary. We know what you’re thinking—this calls for frog legs. Right. So they’ve invited the Dutch’s chef to pull together a Southern seafood feast with fried oysters, stone crab croquettes and crispy frog legs. Yep, still tastes like chicken.

Elsewhere on the Daddy

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