Things to do for April 10, 2014
Clams, French Toast and at Least One Von Teese
The weekend brought enough to share with the class.
PB Steak Adds a Seafood Situation
You love a good PB Steak dinner, but after work you’re craving something with sea legs. So go to... PB Steak. The Pubbelly boys have launched a happy hour pop-up menu pretending the place is PB Fish. Think rum cocktails and crispy clam bellies, as you so often think.
An Evening with Dita Von Teese
A martini glass. Sometimes it holds gin and olives, which is great. But sometimes it holds a burlesque diva clad in Swarovski crystals and not much else. Yes, the one and only Dita Von Teese is bringing her tasseled pasties to Revolution Live. With a twist.
It’s Not a Hostel. It’s a Guest House.
So those wild friends you met bar-crawling through Spain are actually visiting. Huh. Put them up in style in a King Suite at the Freehand Miami. They just opened up a Guest House, with private rooms for travelers who aren’t opposed to hostels... but are kind of opposed to hostels.
Peanut Butter French Toast Is Nigh
Listen, sorry to do this to you on short notice, but we need you to come into the Mondrian on Saturday and get this new brunch project done. It involves pork ribs, peanut butter french toast and a Bloody Mary bar. Thanks for taking the lead on this.
A Sentimental Moment of Whiskey Sours
It’s been a whole year since the Tongue & Cheek chef changed your life with Cracker Jack milkshakes. For their first anniversary, they got you six days’ worth of $4 whiskey sours. And it wouldn’t be an anniversary without $2 beef-cheek sliders. Not one you’d want to celebrate, anyway.