Things to do for November 29, 2013

The Weekender

Whiskey Infusions, Chicken and Waffles, and Gratis Beer

The weekend is rated MA for mature audiences.

Friday
A Beautiful Trove of Handsome Watches
WRIST MANAGEMENT

A Beautiful Trove of Handsome Watches

What you’ll find at the new rosewood and glass-enclosed shop in the Fontainebleau: holiday-wish-list fulfillment. In the way of watches. Nice ones. Fine time-keeping specimens from Hublot and Patek Philippe—some with vintage pedigrees. And cutting-edge stuff, like minute hands. Hour ones, too.

This Wine Shop Has Killer Tapas
GIVE IT A SWIRL

This Wine Shop Has Killer Tapas

Here’s the thing about wine shops: they sell wine. Crazy, we know. And since you have a soft spot for them, you should know about a new one called Mas Vino. It’s got classes. And tapas made by Preservation that you can eat in-store. With wine, presumably.

Now open, Mas Vino, 704 E Hallandale Beach Blvd, Hallandale Beach, 954-455-0312

A Well-Deserved Post-Bike Beer
WELL SPOKE

A Well-Deserved Post-Bike Beer

You thought you’d mitigate some Thanksgiving damage by going to Critical Mass... that’s nice. Anyway. Spris would like to reward your noble endeavor with gratis Italian beer post-ride. They also have a beat-the-clock special on menu items from 5 to 7pm. Pedal like your caprese depends on it.

Nov 29, 5-10pm, Spris Pizza, 200 S Biscayne Blvd, 305-400-6667

Saturday
Your New Barbecue Brunch Spot Is Here
HASH IT OUT

Your New Barbecue Brunch Spot Is Here

Breaking news: bacon gravy—it exists now. And Bulldog Barbecue is slathering the stuff all over their chicken and waffles during brunch. (Note: Bulldog Barbecue’s doing brunch now.) You should stop in for a plate of that and their smoked-brisket hash. You know, for a balanced diet.

Sunday
Here, Have Some Pumpkin-Seed Whiskey
DAZED AND INFUSED

Here, Have Some Pumpkin-Seed Whiskey

If it’s a traditional fall you want, sorry. Wrong city. While we can’t do much about changing leaves, we can sure as hell do something about our whiskey. Like infuse it with autumn-y stuff like pumpkin seeds, coriander and vanilla beans. In fact, it’s feeling nippier already. Okay, wishful thinking.

Elsewhere on the Daddy

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