Things to do for November 01, 2013

The Weekender

Vinyl, Jeans and a Pizza Revolution

Please keep your hands and arms inside the weekend.

Friday
The Pizza Revolution Is Upon Us
DELF IMPROVEMENT

The Pizza Revolution Is Upon Us

Scenario A: standing around Pizzeria Delfina in the Mission, watching your name crawl slowly up the chalkboard wait list. Scenario B: sitting at a bar with a beer, checking your progress via chalkboard live feed on your phone, then showing up at the exact right moment to be seated. Gonna have to go with B here.

Saturday
Hitchcock, Now with Live Orchestra
DIAL S FOR SYMPHONY

Hitchcock, Now with Live Orchestra

It’s not that going to the symphony is boring. Definitely not. But if they were to launch a new film series—first up: Hitchcock—where they screen scenes from great movies and play the soundtrack live, well, that would be less boring. Or also totally not boring. Or something.

’60s Vinyl and Levi’s at Unionmade
RECORD BREAKING

’60s Vinyl and Levi’s at Unionmade

Last time you bought a bunch of Levi’s Vintage Clothing at Unionmade, nobody handed you a Boomtown box full of seven records representing the finest of the ’60s Detroit music scene. But that’s a thing they’re doing now. Just FYI.

Available now with $300 LVC purchase at Unionmade, 493 Sanchez St (at 18th), 415-861-3373

Sunday
A Big, Big Brunch Comes to Spruce
SPRUCE WAYNE

A Big, Big Brunch Comes to Spruce

Spruce is going to have to try pretty hard to get you to order something that isn’t the burger. They’re going with a Sunday brunch approach, and this involves duck confit frittata, eggs benedict with butter-poached lobster, slabs of coffee cake the size of your laptop... and the burger. Just in case.

Monday
A Fried-Chicken-Sandwich Moment
RIGHT SAID FRIED

A Fried-Chicken-Sandwich Moment

This is a story about a fried-chicken sandwich finding greatness. Chapter one: you go to the Tak’s Place pop-up, now happening Mondays at Lightning Tavern. Chapter two: you order a magnificent sandwich with karaage-style chicken, Japanese vegetable slaw and a brioche bun. Chapter three: oh, just some gentle weeping. The end.

Elsewhere on the Daddy

More Weekenders in San Francisco