Meet your Perks: 1) Handsome Rolexes, Omegas and other iconic timepieces from Foundwell’s rare watch collection. 2) Gloriously giant bottles of Dom Pérignon for Thanksgiving/random Wednesdays. 3) 30% off a seriously pro-grade HD video camera from Fujita Japan. Go record yourself doing something ridiculous.
Things to do for October 10, 2013
Baywatch, French Toast Ice Cream and Beers on Tap
My name is Inigo Montoya. You killed my weekend. Prepare to die.
Drinking. You don’t necessarily need a reason for it. But hey, couldn’t hurt. Enter: the Craft Spirits Festival. It’s tonight in the Grove. And there’ll be liquor. Plenty of it. Like, over 100 different bottles. Oh, and some passed hors d’oeuvres. But again, liquor.
Wynwood Brewing. You remember those guys. Well, it’s just come to our attention that their taproom’s open for drinking tomorrow. You’ll find their signature brews (Pop’s Porter, La Rubia, Wynwood IPA) along with some of their new seasonal stuff. They’ll pour. You’ll drink. And... that’s basically how it goes.
Eating Brunch. In a Museum.
You usually go to the Wolfsonian for art and artsy-type things. Except this Saturday. That’s when you’ll go for... eggs. See, GastroPod’s Chef Jeremiah will be cooking up brunch. On the menu: french toast ice cream, egg-and-potato tacos and stimulating commentary on Italian interwar design.
It’s a Baywatch Pool Party. Naturally.
Hey, it’s almost Columbus Day. And naturally, Hyde Beach’s observing it the best way they know how: a pool party. Nay, a Baywatch pool party. Your servers: sporting those iconic red one-pieces. The beach balls: oversize. The lifeguard chair: manned by sexy whistle-blowers. Alert the Hoff.
Drinking Cider at Oak Tavern
Technically, it’s fall. Technically. So maybe you should begin acting like it. Let’s start with cider. Specifically, drinking it. Because on Wednesday, a master sommelier will guide you through a cider pairing with various cheeses, cured meats and spreads from Oak Tavern. The words you’re looking for: “I’m in.”