Things to do for June 26, 2013

The Weekender

Endless Pinot and a Hidden Photo Booth. Weekend: Activate.

Grapevines hear it through the weekend.

Wednesday
Kasa Is Doing Their Thing on Polk Now
SU KASA

Kasa Is Doing Their Thing on Polk Now

Sometimes you find yourself on Polk Street. Doing things. Drinking things. And sometimes you wish Kasa would open a new location there that’s open until the wee hours of the night to feed you lamb curry and turkey-kebab kati rolls. Right. Nailed it.

Swig, Now with (Way) More Whiskey
SWIGADIER GENERAL

Swig, Now with (Way) More Whiskey

The Bourbon & Branch guys have been busy lately. Let’s see, they’ve completely remodeled Swig, added a hidden photo booth (no, really, it’s hidden) and, most importantly, started stashing off-menu whiskey bottles from the likes of Pappy Van Winkle and George T. Stagg. You like it when they’re busy.

Available now at Swig Bar, 561 Geary St (at Jones), 415-931-7292

Thursday
This Surf Shop. This Sale. Proceed.
SURF’S DOWN

This Surf Shop. This Sale. Proceed.

Boardshorts with little palm trees all over them. Raglan-sleeve windbreakers. Fast-drying wetsuits. These are the kinds of things that are on sale right now at Mollusk. And by default, these are the kinds of things you should immediately place upon your body. Well, that was easy.

Ongoing, Mollusk, 4500 Irving St (at 46th Ave), 415-564-6300

Friday
A Huge Converse Store Just Happened
ALL STAR TRIBUTE

A Huge Converse Store Just Happened

Converse. You know those guys. They make foot bags. Appendage chambers. Shoes. And now, they’ve just made a massive store on Market Street. There’s even a custom shop where they’ll screen print your own graphics onto a pair of All Stars. Or better yet, a picture of your face.

Opens Jun 28, Converse, 838 Market St (near 4th), 415-433-1174

Saturday
Pinot. Pig. Don’t Mind if You Do.
SWINE TUNING

Pinot. Pig. Don’t Mind if You Do.

It’s that time of year again. The time when you go to Epic Roasthouse for the sole purpose of tasting endless pinots (Hirsch, Kutch, Freeman) and endless porky things (slow-roasted fennel porchetta, honey-roasted spare ribs) in honor of... well, nothing. It’s just to do it.

Elsewhere on the Daddy

More Weekenders in San Francisco