Things to do for April 10, 2013

The Weekender

A New Deli, a New Bakery and... Salami Pop-Tarts

Please allow the weekend to introduce himself. He’s a man of wealth and taste.

Wednesday
Rolex. Cartier. Hublot. Only on Perks.
PERK ALERT

Rolex. Cartier. Hublot. Only on Perks.

Behold: an exclusive batch of Rolexes, Cartiers and other refined vintage watches—only available on Perks. (Your wrist will thank you later.) We’re also getting you 29% off some amazing shave creams, cologne and more. Plus: 25% off some handsome-as-hell headphones. (Bonus: if you’ve got an Outlook.com account, you get an extra 10% off.)

It’s Called Heyday. It’s Delicious.
MEAL PLAN

It’s Called Heyday. It’s Delicious.

A Chez Panisse alum just opened a new deli. This is great news. Especially if you like eating spicy Molinari coppa sandwiches and toasted-farro salads. Or picking up whole roasted chickens and taking them home for dinner. Or to a jousting tournament. Wherever you’re taking your dinner these days.

Now open, Heyday, 180 Spear St (at Howard), 415-284-4515

Salami Pop-Tarts Are Happening Now
FLOUR CHILD

Salami Pop-Tarts Are Happening Now

Here’s the problem with Pop-Tarts: they’re not stuffed with salami and orange cream cheese. Wait. That’s not a problem anymore. Because one of the lovely ladies behind the pre-Starbucks La Boulange just opened a new bakery. And she makes those now. The sticky buns and cakes are more of a formality.

Now open, Flour + Co, 1030 Hyde St (at Pine), 415-992-7620

Thursday
Hundreds of Books That Are Almost Free
READ IS GOOD

Hundreds of Books That Are Almost Free

Books. You remember those. The paper-Kindle things. Anyway, you should consider picking up a bunch of them at Chronicle Books sometime between now and Saturday afternoon. Everything in the store is 65% off—rib-specific cookbooks, Rolling Stones coffee-table tomes... a mustache-growing guide. Hey, it’s there if you need it.

We Found Your Filipino Pop-Up Dinners
POP GOES THE...

We Found Your Filipino Pop-Up Dinners

Just a quick heads-up that there’s a new Filipino pop-up dinner series happening over the next few nights. Should be great. Couple chefs from Guam put it together. Maybe there’ll be things like Manila clams with chicharrones. Little Filipino-style meat loaf, perhaps. Never know. You love never knowing.

Apr 11-13, 13° North Pop-Up, 974 Valencia St (between 20th and 21st), 650-814-1419

Friday
Hey, It’s More Free Grilled Cheese
MAY IT CHEESE THE COURT

Hey, It’s More Free Grilled Cheese

Last week, we told you where, when and how to get free grilled cheese. This week, we’re... doing that again. So here goes. Where: the American Grilled Cheese Kitchen in South Park. When: Friday night. Happy hour. How: show up and ask for a free grilled cheese. You’re so very welcome.

Elsewhere on the Daddy

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