Things to do for January 10, 2013

The Weekender

A Little Dim Sum and a Lot of Champagne

Two wrongs don’t make a weekend.

Hot Shaves at Junior & Hatter

Hot Shaves at Junior & Hatter

Drinking and straight-razor shaving. Something... you probably shouldn’t try without professional assistance. Enter: Junior & Hatter. They’re now doing the whole hot-shave-and-cold-beer thing at their Wynwood salon. They’ll wield the razor, you’ll sip the pint. It’s for the best.

Spaghetti from a Hell’s Kitchen Chef

Spaghetti from a <em>Hell’s Kitchen</em> Chef

Meet Alba. It’s a breezy new trattoria on the beach that’s helmed by a Hell’s Kitchen chef, adorned with photos of Sophia Loren and serving up a mean spaghetti puttanesca. You two are going to be great friends.

Now open, Alba, 17315 Collins Ave, Sunny Isles Beach, 786-923-9305

A Bar for Caipirinhas and Popcorn

A Bar for Caipirinhas and Popcorn

When one bar closes, another one opens. In this case, it’s so long Jeronimo’s and hello Radio. The beachside pop-up is going to be your new spot for Thai-chili caipirinhas (from a Living Room/Yardbird vet) and... popcorn. Yup, they’ve got one of those old-school poppers here. You like those.

Champagne That Goes On Forever

Champagne That Goes On Forever

You’ve been around the block enough times to know how a bottomless brunch works. Well, OTC is doing one of those on Sunday. There’ll be chicken and waffles. There’ll be omelets with fresh Maine lobster. And there’ll be a champagne flute. That of the endless variety.

Sundays, 11:30am-4pm, OTC, 1250 S Miami Ave, 305-374-4612

All Sorts of Sunday Dim Sum

All Sorts of Sunday Dim Sum

There’s a serious dim sum situation happening deep in the recesses of Wynwood on Sunday. It goes by the name of Bloom, and it’s wrapping up all sorts of proteins (think pork and short rib) inside all sorts of doughy dumplings. We suggest trying... everything.

Sundays, noon-8pm, Bloom Wynwood, 2751 N Miami Ave, 305-576-5443

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