Amazing name. Even better headphones: Fanny Wang’s noise-isolating ’phones, on Perks for 28% off the going rate. Also, your next handsome tie, courtesy of NYC’s Graham Withers: 50 bucks. Finally, we’re giving you $50 toward grooming essentials from Kiehl’s and Molton Brown. Because we care, that’s why.
Things to do for August 23, 2012
Some Victoria’s Secret Models Would Like a Word About Your Weekend
A spoonful of sugar helps the weekend go down.
If You Like Victoria’s Secret Models...
There’s a new blog. It’s all about Victoria’s Secret models. That’s it. Just... nothing more. A Gisele here. An Alessandra Ambrosio there. So check that out whenever you can. There are hundreds of pictures and a searchable model directory. If you’re still reading this, you’re clearly not ready. Thanks for reading, though.
And Suddenly, You Need a Domino Set
Don’t take this the wrong way, but your domino set is a piece of sh*t. That, or you don’t have one. Either way, it’s time to consider an upgrade. Like this black, laser-etched domino set that comes in a custom box complete with a hidden compartment and a lighter. Things to light sold separately.
Your Key Chain, Now a Tripod
Key chains are great for holding keys. They keep them all snug. All warm. Anyway, someone just invented a different kind of key chain. The kind that’s a tripod for your iPhone. It’s got a grippy base and a magnetic pivot-y thing where your phone goes. Just pretend you need it.
Jack Spade + Barbour + Fall = This
Jack Spade and Barbour just joined forces for a little bag-and-jacket-making session. The kind with waxed-canvas coal bags with custom brass hardware. The kind with olive-colored Plimpton jackets with corduroy collars and snap-in game pockets. It’s all quite handsome and fall-y. Might want to follow that lead.
Curing Meat Like an Old Italian Guy
Well, this is... new. Turns out, professors of charcuterie actually exist. Like, meat-curing professors. They’re real. Paperwork and all. The proof: one of them just wrote a book complete with 100 recipes and tips on the basics of all things Italian pork salumi. It’s no bacon doctorate, but...