There’s chocolate. And then there’s chocolate—made by a guy who’s won seven Blue Ribbons (France’s highest award for professional chocolatiers), which is what we’re getting you. Then we’re hooking you up with eye-catching pop-art prints—including the opportunity to create your own Warhol. Plus: your very own wardrobe butler.
Things to do for April 05, 2012
Charlie’s Angels Dancers, Outdoor Parties and a Pig Pull
The week considers; the weekend ventures.
Predinner Concert-ing on the Westside
In outdoor-music-series-launching news: White Provision on the Westside is putting on concerts every week in the plaza starting tonight. Show up around sunset, grab a quick martini at JCT. and then pull up some adirondacks. Or stand and sway to the indie-folk.
A Nightclub Turned Gym... Sort Of
Charlie’s Angels Dance Squad. Good, and now that we’ve got your undivided attention: tonight, you’ll head to Havana Club for some light hors d’oeuvres, cocktailing with personal trainer types and a Charlie’s Angels aerobic team show (’70s or remake-style, undetermined). Also, a fitness-model fashion show. Right, so basically just a regular fashion show.
A Brookhaven Patio Party Cometh
You should celebrate... your long johns and toboggans are officially back in storage. Related: tomorrow night, Haven’s chef will be on the terrace grilling things like Spotted Trotter sausages and quail. Oh, and they’re pairing it with wine, beer and a string-savvy band for good measure. So yeah, congrats on that.
Imbibing Like an English Professor
You can appreciate a scholarly bartender. Take the overzealous lad at Woodfire Grill, for example. His word obsession resulted in a frenzy of English-lit-themed libations, like Jack London’s Mexican Boxer (tequila, mole bitters and Mexican Coke...) and Hemingway’s Peruvian Revision with pisco and blood orange. Ernest would be touched.
For Your Convenience: Baseball and Pork
Braves game option #1: Go to New York... Option #2: Watch it at D.B.A. Barbecue’s limitless-consumption pig pull—think pork nachos doused in peach BBQ sauce, a whole hog on the buffet table and plenty of SweetWater out on the patio. We trust you’ll make the right decision.