This week, we’re hooking you up with rugged Italian-made leather bags from Peter Nappi and selvage denim jeans from Tennessee’s Imogene + Willie. Oh, and we’re sending you on a postcard-worthy luxury camping trip in Montana—let’s just say there are camping butlers involved.
Things to do for February 16, 2012
Showgirls, Snow Machines and Elvis Pancakes
The weekend would’ve gotten away with it if it hadn’t been for those meddling kids.
Cocktails and Pasties in an Antique Shop
This weekend, a bunch of suggestively clad showgirls are going to dance for you. In a French-themed lounge. Inside of an antique shop. It’s called Pop, and it’s the latest performance from the Dames Aflame girls, inspired by the showgirl revues of Las Vegas and Paris. So, you know, do the math.
Holeman & Finch Does Saturday Lunch
There’s not much we can tell you about Holeman & Finch that you don’t already know. Except that they’ll be open for lunch every Saturday starting this weekend. They’re still tweaking the final menu (hint: expect housemade Spam and new cocktails), so just think of it as a surprise party. With better food.
Happy Birthday to You. And SweetWater.
SweetWater is turning 15. They also just quadrupled their HQ with a massive expansion. What this means to you: beer. Also, a big party. Head to their birthday bash this weekend for live music and pints of “special occasion” beers like their 15th-anniversary cask ale. Aka reverse gifting at its finest.
Bikinis and Snow Machines at T&G
We don’t get much snow around here. Besides, that’s why Colorado was invented. So in preparation for your next Aspen pilgrimage, Tongue & Groove is hosting a little runway show to preview the latest ski gear. With scantily clad snow bunny types everywhere. And ice luges. And a snow machine. We’re done now.
The Elvis Pancakes Your Sunday Requires
Congratulations. Briza just decided to serve you duck confit sweet potato waffles on Sunday afternoons. That, and things like maple-glazed pork belly and Elvis Pancakes (you guessed it... banana and peanut butter pancakes laced with bacon). They’re adding brunch to the repertoire starting this weekend. It’s best that you know that.