Five is the magic number at this SoMa happy hour. Start with a $5 basil gimlet or a $5 martini, then throw
back a few $5 spiced lamb meatballs, $5 fries topped with cheddar or crispy $5 pork belly. Give us
411: Wednesdays through Fridays, 5-7pm, Jack Falstaff, 300 Brannan St (at 2nd), 415-836-9239
The secret to a successful happy hour is going one for one—one bite for every sip. So Terzo's giving away a daily app—think: spice toasted nuts, cured meat, homemade hummus and pita—for every beer, wine or aperitif you order. Stay balanced.
411: Weekdays now through Labor Day, 5:30-6:30pm, Terzo, 3011 Steiner St (at Union), 415-441-3200
Despite its name and the fact it's SF's first "dessert lounge," you'll find daily deals on savory bites like beef cheeks and pork belly. Or pair your $3 Peroni or Fat Tire with a chocolate parfait with pralined cornnuts. That's our kind of dessert.