Things to do for March 10, 2011

The Weekender

Caviar, Pie and Hollywood's New Disco Ball

The weekend has 60 minutes of bonus, never-before-seen footage.

Thursday
Les Deux Gets Outdoorsy Again
NIGHT COURT(YARD)

Les Deux Gets Outdoorsy Again

The third incarnation of Les Deux is a nice enough gastropub, but in this weather you don’t want to be inside. So tonight you can stroll out back for a courtyard-DJ situation, with plenty of Highlanders: tequila and thyme-infused agave. It’s too nice out for un-infused agave.

Mar 10 (and every 2nd/4th Thursday), 9pm, Les Deux, 1638 N Las Palmas Ave, 323-467-0200

Friday
Paul & Andre Come to Hollywood
LUCKY NUMBER SEVIGNY

Paul & Andre Come to Hollywood

You may be familiar with NYC’s little game-changer of a nightclub called the Beatrice Inn. Well, now the two guys behind it, Paul Sevigny and Andre Saraiva, have brought a disco ball into the old Cinespace club, so it’s time to see what they can do for your Hollywood nights.

Wed-Sat, Paul & Andre, enter off Cosmo St (south of Hollywood Blvd), 323-860-9795

Saturday
A Four-Course Caviar Feast
EGGS

A Four-Course Caviar Feast

To celebrate its 10th year of caviar spreading, Petrossian is prepared to overpower you with caviar. You’ll start with a caviar martini, then move on to four courses, including Egg Royale (eggs, vodka whipped cream, caviar) and Duo of Prime Steak (yes, also with caviar). At the end, there’s coffee. Not with caviar.

Available Mon-Sat, 6-10pm, $75, Petrossian, 321 N Robertson Blvd, 310-271-6300

Monday
National Pi Day at Morton’s
KEY LIME PI

National Pi Day at Morton’s

As you know all too well, Monday is a big day. National Pi Day. (3/14.) In honor of it, you’ll be able to snag Morton’s signature key lime pie for $3.14. Should tide you over until National Infinity Day.

Tuesday
BYOB Dinner Launches at K2
FRIED CHICKEN

BYOB Dinner Launches at K2

Two things have been missing from brunch spot K2: dinner and drinks. That changes Tuesday when they begin serving dinner. And while they won’t have booze, you can pick up a bottle at Bar Keeper next door and pair it with your Barbecued Mussels and Jidori Fried Chicken.

Starts Mar 15 ($4 corkage with Bar Keeper), K2, 3916 W Sunset Blvd, 323-662-7698

Elsewhere on the Daddy

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