Some like it hot. You like it hottest in the world. Luckily, we’ve managed to get our hands on the first batch of salsa made from the hottest pepper known to man. And we’re bringing the goods to your door for 50% off the normal rate. Your taste buds have been warned.
Things to do for March 03, 2011
Crawfish Pie, 80 Casks of Beer and More New Brunch
The weekend has a few tricks up its sleeve.
Your mid-afternoon schedule: stacked. But should you find time for a little deskside lunch... enter the tiffin. Technically, it’s a traditional Indian lunch box—but starting this week, Empire State South is loading their version with a rotating cast of takeout-only Southern-ness like Smoked Trout Rillettes and Pecan Tarts. You’ll make time.
There’s a party at SweetWater this weekend. We know... shocker. But you might find it interesting that this one involves about 80 different casks of beer brewed by 80 different entrants. That, and the fact that you’ll have unlimited “samples” to help you cast your vote for the winner. You’ll accept bribes.
It may not be today. It may not be tomorrow. But sometime soon, you will put on a green top hat and make some very bad decisions. Let’s make it this Saturday at ShamRock Fest. Expect Yacht Rock. Expect she-leprechauns dancing in kilts. And expect you dancing with she-leprechauns dancing in kilts.
4th & Swift Does Brunch
But if green kilts aren’t your thing, 4th & Swift is rolling out their first-ever brunch this Sunday. You could always bring a date for a few morning-after Bloodys. Or you could just show up for the Lobster Crepes and Red Wine Poached Farm Eggs and see where that goes.
Crawfish Pie and Masks at Serpas
You normally shouldn’t wear a mask to Serpas. But this Tuesday... actually, you probably still shouldn’t. But you could get away with it, considering they’ll be showing their Mardi Gras love by way of $4 Hurricanes and Cajun-y additions like seafood gumbo, crawfish pie and king cake. And beads. And masks.