Things to do for February 03, 2011

The Weekender

Beignets, Prime Rib and Grilled Cheese Couriers

The weekend will not be intercepted.

Thursday
Prime NY Steak Dinner for $29 at MoMo’s
STEAK OUT

Prime NY Steak Dinner for $29 at MoMo’s

Because a $29 three-course feast of 12 ounces of prime Kansas corn-fed New York steak and a choice of sides like twice-baked potatoes shouldn’t be limited to just one night, the good people at MoMo’s are now grilling it up seven nights a week. Do with that what you will...

MoMo’s Restaurant, 760 2nd St (at King), 415-227-8660

UD Hookup: Mention UrbanDaddy during the month of February and get a martini on the house.

Friday
Grilled Cheese Delivery
MEALS ON WHEELS

Grilled Cheese Delivery

You were one of the first to witness and endure the lines at AGCK, so now you should be one of the first to take advantage of their new bike delivery within a 1.5-mile radius. It’s in beta now, and officially starts Monday, but we figured you’ve waited long enough.

Jones Back in Full Force
JONESING

Jones Back in Full Force

After a few starts and stops that tested your patience, this indoor/outdoor bar and restaurant is finally opening its doors for happy hour, dinner and brunch in all its rooftop glory. After a few martinis, all will be forgiven.

Opens Feb 11, Jones, 620 Jones St (at Geary), 415-614-9265

Saturday
$5 Pisco Sours for Pisco Sour Day
GOING SOUR

$5 Pisco Sours for Pisco Sour Day

Sort of like Peru’s equivalent to Thanksgiving, Pisco Sour Day occurs every first Saturday in February. Since you’re more than willing to do your part to pay homage to their national cocktail, opt for $5 drinks—for three days this weekend. Consider it one giant step towards world peace...

Sunday
Brunch at Bar Agricole
BREAKFAST OF CHAMPIONS

Brunch at Bar Agricole

You’ve been there for cocktails and dinner, made it for coffee before work and then back for more cocktails. And starting this week, finally, your Sundays will be complete, because Bar Agricole is serving brunch. All you’ll have to do is choose between Beignets with Brandied Prunes and Corned Beef Cheeks.

Sundays, 11am-2pm, Bar Agricole, 355 11th St (at Folsom), 415-355-9400

Elsewhere on the Daddy

More Weekenders in San Francisco