Everything You Need to Revolutionize the Luau
You really can’t have enough wild tuna poke on hand for your luau guests. That’s the first commandment of the tropical party bible. And the whole reason you had the sustainably minded folks at Kai Gourmet ship you pounds of the stuff. You’re strictly devout when it comes to poke.
Only six simple ingredients separate you and your guests from an incredible rum punch using Bacardi Black and Bacardi Superior. In fact, we just gave you two of them. Here are the rest.
Luau attendee #1: “Wow. Looks amazing. What is that?”
You: “Oh, just some wild-caught, ocean-raised kanpachi I sourced from Hawaii that has
been expertly skinned, pin-boned, and sliced into thin sashimi for everybody to enjoy.”
Luau attendee #1: “I’d say I’m speechless, but my mouth appears to still be
moving.”
FACT #1: Piña coladas are fun.
FACT #2: Piña coladas with bubbles are even more fun.
FACT #3: Bubbly piña coladas with BACARDÍ's Coconut Rum are
the most fun of all.
Try
the recipe yourself if you want to test out this crazy theory we're promoting around town.
Of course you could dig a pit and roast a proper Kalua pig in banana leaves. It was simply a matter of good time management that pushed you to order yours directly from Hawaii. Plus, you know, digging is hard.
Don’t be concerned when your guests won’t meet your eye. They just can’t take their eyes off of their rum punches and colada spritzes now that you’ve added a captivating ice sphere with a suspended orchid blossom inside. Technically, this is all your fault.
Malasada. That’s Portuguese for insanely popular donut-like pasty beloved by Hawaiians that you’re getting shipped to you from Honolulu’s legendary Leonard’s Bakery. You can just call them malasadas though.
