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The Weekender

New York Home > The Weekender

12/19/13

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Simply having a wonderful weekend-time.
thu

PERK ALERT

Your Next Date: Cocktails and Fondue...

Your Perks: 1) Cocktails and chocolate fondue for two on a heated rooftop... for $60. (Rooftop cocktailing season never dies.) 2) Exclusive tickets to Queen of the Night, from the people behind Sleep No More and The Box.3) A 100% custom, fully canvassed suit. To start the new year in style...
UD - Half Off the Nattiest Stuff in Town

SALE-ING

Half Off the Nattiest Stuff in Town

Brace yourself. You’re about to be in full-on coveting mode. Carson Street Clothiers is doing half off on some of the most desirable shoes, Italian peacoats and sport coats you’ve ever seen. Self-gifting season is a wonderful thing.
411:
Ongoing, Carson Street Clothiers, 63 Crosby St (between Broome and Spring), 212-925-2627
UD - Getting Hot and Sweaty on the LES

GOING DOWN

Getting Hot and Sweaty on the LES

And now, a list of things you won’t get away with at Louie and Chan’s sexy new late-night dancing-and-cocktail spot:

...

...

There ends the list.
411:
Now open, the303 at Louie and Chan, 303 Broome St (near Forsythe), 310-990-9965

PARKING SPACE

Wild Manhattans. Pork Belly. Say Hello.

Say you’re in Midtown. Your stomach’s growling. Your mouth is parched. More than anything, you could use some braised pork belly with pepper jam on toast, and about four different kinds of Manhattans (including one with a rum addition). And, well, that’s what Park Kitchen is there for. Fancy that.
411:
Now open, Park Kitchen at the Park Central Hotel, 870 7th Ave (between 55th and 56th), 212-247-8000, see the menu and the slideshow
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UD - Momofuku Ssäm Bar, Now with Brunch

SSAM I AM

Momofuku Ssäm Bar, Now with Brunch

August 2006: David Chang opens Momofuku Ssäm Bar. Life gets a little more delicious.
December 2013: Ssäm Bar finally remembers brunch is a thing, launches that.
This Saturday afternoon: You drink mulled-cider cocktails and down duck-bacon tacos. Life remains delicious.
411:
Sat-Sun, 11:30am-3:30pm, Momofuku Ssäm Bar, 207 2nd Ave (at 13th), 212-254-3500
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UD - Christmas Dinner, Jewish-Style

OY STORY

Christmas Dinner, Jewish-Style

Christmas: you think what you love about it the most is... the pastrami-Reuben spring rolls. Yeah, that’s it. Like the ones you’ll have at the Jewish-Chinese mashup meal for Christmas Eve and Day at Kutsher’s. Leave any Red Ryder BB guns you’ve acquired at home.
411:
Dec 24, 5:30-10pm; Dec 25, 1-9pm; $45, Kutsher’s Tribeca, 186 Franklin St (between Hudson and Greenwich), 212-431-0606, see the menu
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© 2014 UrbanDaddy.
All Rights Reserved.
Photo, the303 at Louie and Chan: Eric Tucker aka DJ Wiseacre; Park Kitchen: Oleg March

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