The retro-Americana outfitters are offering 70 to 75 percent off flannels, jeans and everything else in
stock—the vast majority of which is not actually gold-plated.
411:
Mar 12-14, 11 E. 4th St (between Broadway and Lafayette), #2F, 212-228-7747
EVill's newest glass tower is still short a restaurant, but they're rolling out the next best thing: their
very own hotel bar. The second-floor lounge is now open with a mild 11pm last call that they make up for
with a back garden filled with bamboo shrubs, Zen gravel and pleasantly sauced European women.
411:
Now open, 25 Cooper Square (at E. 5th and Bowery), 2nd floor, 212-475-5700
The bacon-wrapped institution answers your late-night prayers with a new corn dog made from a mushroom-like
corn spore called huitlacoche, courtesy of Tailor's Sam Mason. Add in some new Crif gear and a few new
cocktails (like the gin-soaked Blackthorn Rose) and you'll forget you're eating a mushroom-like
corn spore called huitlacoche.
411:
Available this weekend, 113 St Marks Pl (between Ave A and 1st Ave), 212-614-2728
Noho's most mischievous pop-art mart is going live. Sharpie impressionist Jason Polan will be spending his
Saturday in their shop window, doing sketches of whatever you want for $20 a pop. We suggest something
whimsical… like a bull market.
411:
Mar 14, 11am-6pm, 40 Great Jones St (W. of Bowery), 646-861-2927
Chelsea's buzziest new pizza tour de force is going the brunch route with a special Sunday pie called the
Bird Nest, topped with béchamel, buffalo mozzarella, Gruyère, asparagus and two
poached eggs. Sadly, the Bloody Mary Calzone is still a work in progress.
411:
Mar 15, 11am-10pm, 230 9th Ave (at W. 24th St), 212-243-1105
Gossip Girl continues to infect the UES, as mild-mannered restaurant Park Avenue Winter celebrates its cameo
on the show by dishing out free dinners and tequila shots to anyone dressed as a schoolgirl. (We hear this
is also big in Japan.)
411:
Valid on/after 9:30pm for parties smaller than five, Mar 16-20, 100 E. 63rd St, 212-644-1900
Advance tickets to the annual Midtown meatfest just went on the block, offering you an all-day pass to 14
different styles of regional barbecue and a metric ton of coleslaw.
411:
June 13-14, Madison Square Park, tickets availablehere