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The Weekender

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03/01/13

Weekender-title-line
You’re so vain. You probably think this weekend’s about you.
fri

PERK ALERT

A Decadent Night of Steak and Cocktails

On Monday, March 4, Perks is hooking you up with a charmed three-course dinner at Andrew Carmellini’s new theater bar, the Library at the Public. (Cocktail pairings included, naturally.) Your other Perks: VIP access to Armory Week, and a date night of Peruvian food and flowing sangria at Raymi for a tidy $75.
UD - 75% Off at Odin. You Know What to Do.

SALE-ING

75% Off at Odin. You Know What to Do.

The answer to the question of when’s a bad time for a stunning new Duckie Brown jacket: a resounding never. Which is why you’ll head to the Odin sample sale to collect that and some other last-vestiges-of-cold-weather treasures. Because it’ll be back. It always comes back.
411:
Through Mar 10, noon-8pm, Odin Sample Sale, 330 E 11th St (between 1st and 2nd Ave), 212-475-0075
UD - Monkey Bar’s Doing Breakfast Now

THE EGGS BENEDICTION

Monkey Bar’s Doing Breakfast Now

Monkey Bar: it’s a big deal. Graydon Carter’s Midtown playground. Spectacular. Totally doesn’t have breakfast. Or... it didn’t. Now you go there, and you get bread-pudding french toast, banana bread and field-mushroom omelets. Because city-mushroom omelets just don’t taste the same.
411:
Mon-Fri, 7-9:45am, Monkey Bar, 60 E 54th St (between Park and Madison), 212-288-1010, see the menu
UD - A Serious Underground Dance Party

ROLLING IN THE DEEP

A Serious Underground Dance Party

A group of Le Baron vet house DJs has banded together to make beautiful, bone-thumping music in a basement in Bushwick. There will be lasers. There will be smoke. There will be a welcome sweatiness. And the words you’re looking for are “I’m in.”
411:
Mar 1, The Deep at Tutu’s, 25 Bogart St (at Varet), Brooklyn, 718-456-7898
sat
UD - A Brunch Where You Build the Cocktails

BUBBLE UP

A Brunch Where You Build the Cocktails

They say that if you want something done right, you’ve got to do it yourself. Funny story behind that: they were talking about prosecco cocktails. Case in point: this new brunch, where you’ll toss fresh liqueurs, candied ginger and juices to your heart’s content. You’re like a bubbly Walter White.
411:
Sat-Sun, 11am-4pm, Sotto 13, 140 W 13th St (between 6th and 7th), 212-647-1001
mon
UD - Mondays, You Have Beer at Sauce

GET SAUCED

Mondays, You Have Beer at Sauce

If nothing else, Mondays are great for drinking a lot of beer and eating a lot of pasta. That’s a thing you’re going to start saying, now that Sauce is doing five-course beer-pairing dinners on Mondays. Think stuffed pepper, beef stew and fried zucchini with beer, beer and beer.
411:
Mondays, $50, Sauce, 78-84 Rivington St (at Allen), 212-420-7700
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