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New York Home > The Weekender
03/01/13
You’re so vain. You probably think this weekend’s about you.
PERK ALERT
A Decadent Night of Steak and Cocktails
On Monday, March 4, Perks is hooking you up with a charmed three-course
dinner at Andrew Carmellini’s new theater bar, the Library at the Public. (Cocktail pairings included,
naturally.) Your other Perks: VIP access to Armory Week, and a date night of Peruvian food and flowing sangria at
Raymi for a tidy $75.
SALE-ING
75% Off at Odin. You Know What to Do.
The answer to the question of when’s a bad time for a stunning new Duckie Brown jacket: a resounding
never. Which is why you’ll head to the Odin sample sale to collect that and some other
last-vestiges-of-cold-weather treasures. Because it’ll be back. It always comes back.
- 411:
- Through Mar 10, noon-8pm, Odin Sample Sale, 330 E 11th St (between 1st and 2nd Ave), 212-475-0075
THE EGGS BENEDICTION
Monkey Bar’s Doing Breakfast Now
Monkey Bar: it’s a big deal. Graydon Carter’s Midtown playground. Spectacular. Totally doesn’t have
breakfast. Or... it didn’t. Now you go there, and you get bread-pudding french toast, banana
bread and field-mushroom omelets. Because city-mushroom omelets just don’t taste the same.
- 411:
- Mon-Fri, 7-9:45am, Monkey Bar, 60 E 54th St (between Park and Madison), 212-288-1010, see the menu
ROLLING IN THE DEEP
A Serious Underground Dance Party
A group of Le Baron vet house DJs has banded together to make beautiful, bone-thumping music in a basement
in Bushwick. There will be lasers. There will be smoke. There will be a welcome sweatiness. And the words
you’re looking for are “I’m in.”
BUBBLE UP
A Brunch Where You Build the Cocktails
They say that if you want something done right, you’ve got to do it yourself. Funny story behind that:
they were talking about prosecco cocktails. Case in point: this new brunch, where you’ll toss fresh
liqueurs, candied ginger and juices to your heart’s content. You’re like a bubbly Walter White.
- 411:
- Sat-Sun, 11am-4pm, Sotto 13, 140 W 13th St (between 6th and 7th), 212-647-1001
GET SAUCED
Mondays, You Have Beer at Sauce
If nothing else, Mondays are great for drinking a lot of beer and eating a lot of pasta. That’s a thing
you’re going to start saying, now that Sauce is doing five-course beer-pairing dinners on Mondays. Think
stuffed pepper, beef stew and fried zucchini with beer, beer and beer.
- 411:
- Mondays, $50, Sauce, 78-84 Rivington St (at Allen), 212-420-7700
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