The weekend is fully stimulated.
For weeks, you've been wandering between watering holes, trying to fill the void of Milk & Honey's temporary shuttering. Well, your long cocktail nightmare is over. M&H is back and we've got something else you'll need: the reservations number, 718-308-6881. Don't say we never did anything for you.
We aren't huge fans of Saturday's mandatory lovefest, but La Perla is bailing us out with scotch, 30 percent off all sexywear and a few models to show off the goods in person…which could cause more trouble than forgetting a gift.
The new Greenwich Village spot brings together Cuban and Brazilian fare for delicacies like ropas viejas and churrascaria-style hanger steak sharing the same platter. But for diplomacy's sake, we suggest you try them one at a time.
From the goodness of his beef-loving heart, Tom Colicchio is transforming the front room of Craftsteak into "Halfsteak," serving the same gorgeous steak at half the price. As sweeteners, they've got Fried Oysters and a $15 ceiling for the menu.
If you don't do chocolates, pro-songwriter Jordon Rothstein will ghostwrite you a custom tune to sing to your current squeeze. The cost? Significantly more than a song. But how can you put a price on love.
Cobbling is in, which means your uniquely shaped feet are about to get more comfortable. Our friends at Michael Andrews Bespoke will make you your very own custom-fitted brogues for about the price of a plane ticket to Savile Row.
The newly famous pizza spot adds lunch to their repertoire, including their béchamel-enhanced flambé pizza. Unfortunately, delivery is still just a dream.
