The Weekender

Sign Up

UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.

Join Now

Please hold for the weekend.

Friday

UD - 75% Off Paul Smith Creations
SALE-ING

75% Off Paul Smith Creations

Sir Paul Smith. If the British military ever gets into a fashion war, the queen will call him to the front lines to lead an assault of windowpane blazers, slim knitwear and three-piece suits. It’d be a lot like this sale. Only funnier to watch.

411:

May 4, noon-7pm; May 5, noon-5pm; Paul Smith, 468 W Broadway

UD - Cinco de Mayo at Pulqueria
HOLD THE MAYO

Cinco de Mayo at Pulqueria

Donkeys. Piñatas. Mariachi bands. Yes, your weekends are generally pretty eventful. And this one will be no different, when you check out the Cinco de Mayo festivities going down this weekend at Pulqueria. It’s a solid bet that the festivities will also involve agave-based celebration.

411:

Through May 5, Pulqueria, 11 Doyers St, 212-227-3099

Saturday

UD - A Window That Dispenses Sausage
REAR WINDOW

A Window That Dispenses Sausage

The walk-up sausage window. Good God, how wasn’t this a thing before. Anyway, the Scandinavian füd masterminds at Vandaag have made it a reality. Hunter’s sausages with caramelized onions and oxtail croquettes both make an appearance. You’re a pancake door away from total bliss.

411:

Window opens May 5, Würstelstand at Vandaag, 103 2nd Ave, 212-253-0470

UD - Café Select’s New Backroom Raw Bar
BIVALVE CURIOUS

Café Select’s New Backroom Raw Bar

At this point, there’s nothing Café Select can’t do. They’ve given you fondue. They’ve introduced you to the fine art of Swiss veal. And now, they’re tossing an oyster bar into the equation. It’s got lobster in its most natural form: salad.

411:

Opens May 5, Cervantes’ Oyster Shack & Bar at Café Select, 212 Lafayette St, 212-925-9322

More The Weekender