Rome If You Want To
Locanda, by the Numbers

Coming out of the sunniest weekend in way too long, you might not need that European vacation after all. But if Rome came to you in the form of a pasta-centric, offal-loving, cocktailing restaurant called Locanda from the Delfina folks, you’d be okay with that.

Below, what you need to know...

Latest you can order from the dinner menu: 1am
Number of Italian anchovy-can lanterns per table: 1
Quality of the mood lighting on a scale of 1 to 10: 9.3
Thickness of the crust of the Bianca, a focaccia-like flatbread: 1 inch
Thickness of the crust of Delfina’s pizza: ¼ inch
Stools at the bar: 11
Seats at the communal table: 10
Number of two-tops against the window looking out to Valencia: 3
Number of hipsters riding down Valencia on fixies per hour: 57+
Months chef Anthony Strong was in Italy “researching”: 2
Wines on tap: 6
Percentage of wines by the bottle from regions the Romans conquered: 100
Italian beers on the list: 3
Price of decidedly not Italian Miller High Life: $3
Number of specialty drinks crafted by an LA-based Osteria Mozza vet: 4
Weeks until the housemade limoncello will be served: At least 3
Weeks until the housemade nocino (walnut liqueur) will be served: At least 1
Number of bottles of grappa and amaro on the bar’s top shelf: 30
Number of chefs in the kitchen: 6
Ratio of red bandanas to SF Giants ball caps in the kitchen: 1:1
Average number of (visible) tattoos per server: 3
Average number per diner: 2
Earliest available 8pm Thursday reservation for two: May 12