Five Easy Pieces
The Bacon, Egg and Cheese, Five Ways
The bacon, egg and cheese. If there were a lifetime sandwich achievement award, it’d win. Every year. But
now, it’s evolved beyond the sandwich into new magical forms. And these are those forms. Enjoy...
The Pretzel Bomb at the General
The what: It’s a puffed-up sphere of pretzel with your favorite three breakfast
ingredients baked right in. You might want to get a few of these. The when: The 6am, post-dancing-at-Finale, pre-bedtime snack. Your schedule’s what makes
The what: It’s a cardboard boat of thrice-cooked duck-fat fries—loaded with cheese
curds, pickled okra, thick chunks of bacon, jalapeño and... oh, right, the fried egg. The when: 1:30am, between the last and second-to-last beers of the night. Maximum soak-up
The what: It’s a fat, crispy pancake that’s about a foot wide and topped with cheddar,
bacon and an over-easy egg. The when: A Saturday morning leisurely sit-down. Because pancakes need to be finessed.
Potlikker, 338 Bedford Ave (between S 2nd and S
3rd), Brooklyn, 718-388-9808
Bacon-and-Egg Mazeman at Yuji Ramen
The what: It’s a brothless ramen dish with crumbled bacon. Oh, and there’s a poached
egg bleeding yolk onto the whole beautiful mess. Small deduction for lacking cheese. Points awarded for
takeout ability. The when: When your hangover persists into lunchtime.
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