The bacon, egg and cheese. If there were a lifetime sandwich achievement award, it’d win. Every year. But
now, it’s evolved beyond the sandwich into new magical forms. And these are those forms. Enjoy...
The what: It’s a puffed-up sphere of pretzel with your favorite three breakfast
ingredients baked right in. You might want to get a few of these. The when: The 6am, post-dancing-at-Finale, pre-bedtime snack. Your schedule’s what makes
FRENCH FRY FORM
Bloody Mary Bacon Fries at Hudson
The what: It’s a cardboard boat of thrice-cooked duck-fat fries—loaded with cheese
curds, pickled okra, thick chunks of bacon, jalapeño and... oh, right, the fried egg. The when: 1:30am, between the last and second-to-last beers of the night. Maximum soak-up
The Dutch Pancake at Potlikker
The what: It’s a fat, crispy pancake that’s about a foot wide and topped with cheddar,
bacon and an over-easy egg. The when: A Saturday morning leisurely sit-down. Because pancakes need to be finessed.
Bacon-and-Egg Mazeman at Yuji Ramen
The what: It’s a brothless ramen dish with crumbled bacon. Oh, and there’s a poached
egg bleeding yolk onto the whole beautiful mess. Small deduction for lacking cheese. Points awarded for
takeout ability. The when: When your hangover persists into lunchtime.
The Pot Pie at Pie Face
The what: It’s a flaky-crusted breakfast B, E & C pie with an added dash of tomato
and cream. The when: The morning after. Procure a dozen. Bring ’em to work. Be a hero.