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New York Home > Food > The Return of the Mac

Published September 16, 2009

The Return of the Mac
Late Night Mac and Cheese in Soho

We've got nothing against sitting. In fact, we're doing it right now.

But when a late evening of merrymaking and cocktailing turns into a search for food, we prefer something savory, fast and chair-optional. Preferably with an unseemly quantity of melted cheese and noodles involved.

Introducing MacBar, a pint-size to-go shrine to the cheesiest of late-night cravings, opening tomorrow next to late-night juggernaut Delicatessen.

It's everything you're used to in a late-night refueling stop, but served up faster, creamier and...more lobster-y. Work your way past the al fresco crowd of runway models and social deviants at Delicatessen, under the glowing noodle above the door, and your reward is a plastic noodle-shaped bowl full of a crumbless, buttery rendition of everyone's favorite pasta. You can stop by the condiment bar for a few splashes of buttermilk ranch sauce, pepper flakes or a sprinkling of their genius bacon-and-breadcrumb mix, but make it quick—the space is small enough (only a single leather bench) that you'll want to take this dish on the road.

If you're craving something beyond the usual Gouda, they're serving up a frighteningly accurate mac-and-cheese version of a basil-topped pizza (the Margarita Mac), along with an Angus-equipped cheeseburger bowl for beefeaters. And if you're craving a Delicatessen lobster roll but don't want to park it next door, you can get the same fresh lobster (the two spots share a kitchen) baked into the Mac Lobsta'.

You have our permission to pronounce the "r."
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