You’re living in a golden age of bar food.

An age when restless Michelin-starred chefs just want to do something “simple,” resulting in a world where beer nuts give way to sumptuous frog-leg wontons, and so on.

Speaking of sumptuous...

Let’s take a look at The State of New York Bar Food, a slideshow wherein you become consumed with desire to eat bar food, now showing right here.

Believe us, it’s strong.