We get wild ideas sometimes. Call them edible flights of fancy. And we think you deserve a world where
these things exist. So once in a while, we scrawl these ideas on a bar napkin and pass them to someone with
the fortitude, the mastery and the lack of regard for natural law necessary to make them reality. We call it
Ernest Hemingway’s burger recipe was recently discovered among some newly
released papers. Literary scholars called it his greatest written work. (They were probably just hungry at
We asked the good people of B&B Winepub (fka Burger & Barrel) if they’d
re-create it. Thus, Papa’s Favorite Wild West Burger
is on a real-life menu, now through April
The original recipe gets real: capers, egg, wine and two spice blends they don’t even make anymore. So the
folks at B&B (who you may know from such award-winning burgers as The Bash Burger
up their sleeves and went to work, including reinventing those spices from scratch.
The result is a perfect (read: delicious) tribute to the man himself—sparse yet complex. Just a patty and
the bun. You contribute the moans of pleasure-filled disbelief that follow.
If you’re thirsty, B&B’s also brought the Daiquiri La Floridita to their
menu, and a Papa Doble version made specifically for Ernie back in the day.
Papa’s Favorite Wild West Burger
available at B&B Winepub
25 W Houston St
(between Mercer and Greene)
New York, NY 10012