
Let’s play a game.
Think of a number from one through 10.
...
Okay, you’re thinking... about cheese. Again.
We get it. Really, we do:
Rejoice at tidings of
Murray’s Cheese Bar, a house of worship dedicated to the versatile,
incomparable food that is cheese, opening Wednesday.
Murray’s Cheese has been your go-to fromagerie for eons. Even scores you some
forbidden Spanish ham once in a while. Well, now they’re doing the restaurant thing
just a couple doors down. And they’re sticking with what they know (starts with a C, ends with
“heese”). Charcuterie boards, mac n’s, deep frieds, curds and, of course, s’mores—all with or
prominently featuring
your favorite dairy item. Just imagine that scene in
Forrest Gump where Bubba names
all the shrimp dishes, but the cheese version.
You’ll arrive to see a series of very red seats along a white marble bar on the left and marble two-tops
on the right. Charming enough. But let’s face it: you’d sit on a one-legged stool with itchy upholstery
for this. There’s wine (the official drink of cheese) and beer, so order some of that. Then order the
open-faced rarebit burger topped with beer-and-cheese melt.
If only your buddy Chuck E. could see this.
VITALS
Murray’s Cheese Bar
264 Bleecker St
(between Cornelia and Morton)
New York, NY 10014
646-476-8882
official website