Published August 01, 2012
A SoBe Gastropub with All-Day Breakfast
Consider, for a moment, breakfast.
Some say, the most important meal of the day.
You say, the most important meals of the day.
We say... sounds like you could probably use a place that never stops serving pork-belly Benedict.
, a brick-lined gastropub that’s dishing up beers, burgers and breakfast food
(think cereal-crusted french toast) at all hours of the day, now open in South Beach.
Breakfast for dinner. Dinner for lunch. Rice Krispies–coated french toast with bourbon-caramel sauce for
everything. That’s sort of the deal here. A sprawling bar and brick patio space at the newly renovated
Blue Moon Hotel that strongly supports your right to eat scrambled eggs. Whenever you damn well
So, after a hangover or during a date. Both perfectly acceptable times to grab a marble-topped table here.
When you sit, look to the side. You’ll notice some chalkboards dangling from ribbons
. Use them to play Hangman. Or pen the next great
American dinner order.
And some of the things you’ll want to include in that order: Duroc-pork-belly Benedict
and a rock-shrimp-and-stone-crab omelet. Also, a frosty bottle of
It’s part of an all-day balanced breakfast.
at Blue Moon Hotel
944 Collins Ave
Miami Beach, FL 33139