Sign Up

UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.

Join Now


Seafood Tapas and Wine on Biscayne

On Mondays like this, sometimes all you want to do is get away to a tiny little Spanish seafood shack. Just you, a senorita, a couple magnums of wine and 20 authentic tapas.

Good news: we can save you a plane ticket.

Say hello to Kantauri, a pint-size seafood tavern inspired by the northern Spanish coast, now open on Biscayne.

It’s a small restaurant about the size of a sailboat, and it’ll remind you of those windswept tapas bars you helped close down during your post-college travels through Spain. If you’ve come in with a work colleague to blow off some steam, you’ll want to belly up to the tiny six-seat bar, splitting a carafe of sangria as you lazily watch the Barcelona-Real Madrid match above you.

But if you’ve got something a little more romantic on the docket, you’ll want to head to the blue-walled dining area (complete with deep-sea artifacts like anchors, plastic fish and driftwood) and languorously order up a parade of seafood cooked in the Basque style. That means a piping hot bowl of Marmitako (tuna and potato stew), a deliciously sinister Squid in Its Black Sauce or the cod-filled Bacalau with Peppers.

Wine-wise, they’ve got regional gems like Txakoli, a sparkling, dry white.

Might just want to point to that one.


5132 Biscayne Blvd
Miami, FL 33137
official website
Business is closed

More Food

@UrbanDaddy | Take your pleasure seriously.