The Rent Is Too Damn High Party. Ha, ha. We all laughed. Well, no one’s laughing now that the caviar is
too damn high. But the Fishguy is the fish-roe version of Jimmy McMillan, slashing all caviar prices by 50%.
Populism at its most elitist.
“... and then one day, I looked up and saw it. A new—yet very classic—Chinese restaurant appeared
right in the middle of River North.” That’s the ending of a new book about your harrowing search for
good five-spice crispy duck. Sorry about the spoiler.
Now open, Topwok, 58 E Ontario St, 2nd Fl,
Chefs used to be the new rock stars. That became boring. Now they’re the new male models. Abetting them:
Haberdash’s spring lookbook featuring everyone from Donnie Madia (Avec, Big Star) to Curtis Duffy (the
forthcoming Grace)—with recipes, too. To celebrate: a tequila blowout, naturally.
You like to get to know the person making your beer. And your cheese. And your whiskey. And so on. So
prepare to do a lot of glad-handing—and sampling—when Pastoral brings together the finest small-batch
makers of... well, anything you can imagine, really... to meet you.
Apr 28, 11am-3pm, Pastoral, 131 N Clinton St (near
Pesky zombies. They’re back. They want braaaains. No, wait: beeeer. They want beeeer. The costumed
pranksters of Zombie Pub Crawl invade the saloons of North Clark Street for the fifth straight year.
Fittingly, it’s a tradition that just won’t die.
Think of Invites as an outlet for your overwhelming generosity. Share the love. Invite all your friends.
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understand. Just click the "Save" button on any article page and the article will show up on your MyUD page until
you delete it.
Perks is our little way of giving you more. More deals, more sales, more events, more of the good stuff where
you live. The current Perks will always be listed on the MyUD page, but you can also view them in more detail on
the Perks page.