Things to do for December 13, 2012

The Weekender

Mimosa Flights, Christmas Sherry and Bacon

The weekend is so excited, it’s so excited, it’s so... scared.

Thursday
UD - Sherry Season at 15 Romolo
FORTIFICATION STATION

Sherry Season at 15 Romolo

Sherry. Great name, even better drink. Well, the guys at 15 Romolo devised a Christmas menu with bottles of their favorite sherries and 14 sherry drinks, including the Santa’s Suckerpunch. We’re guessing it doesn’t involve milk and cookies.

Friday
UD - Bags. Jeans. Beer. Wine. Proceed.
SALE-ING

Bags. Jeans. Beer. Wine. Proceed.

Friday night, there’ll be two different shopping-related soirees. First, stop by FiDi’s Mulholland for wine and 20% off leather goods. Then head to Self Edge on Valencia for beer and a rare 12% off denim, shirts and more leather goods. Black Friday wishes it were this fun.

Dec 14, Mulholland, 653 Market St, 415-852-1372; Dec 14-16, Self Edge, 714 Valencia St, 415-558-0658

Saturday
UD - Another Sale. More Beer. No Complaints.
IN STITCHES

Another Sale. More Beer. No Complaints.

You’re going to have to roll up your sleeves for this one. But the reward is a deal on nearly everything the guys at Taylor Stitch amassed over time: khakis, shirts, ties and Rancourt shoe samples, plus gear from Farm Tactics. Oh, and tap beer from Pac Brew Lab. Maybe we should’ve mentioned that first.

Dec 15, 11am-5pm, Taylor Stitch, 334 S Van Ness Ave (between 15th and 16th), 415-322-8773

Sunday
UD - Mimosa Brunching at Nectar
BUBBLING OVER

Mimosa Brunching at Nectar

Brunch is always a delicate balance of recovery and revelry. Take the new offering from Thrive Juicery and Nectar wine bar. There, you’ll try, say, a colorful flight of apple-cucumber, strawberry-pineapple and/or orange-beet mimosas with frittatas and flatbreads. Actually, that might just be revelry.

Sat-Sun, 11am-3pm, Nectar Wine Lounge, 3330 Steiner St (between Lombard and Chestnut), 415-345-1377

Wednesday
UD - Dining to Save the Bacon Bacon Truck
KEEP ON TRUCKING

Dining to Save the Bacon Bacon Truck

If you didn’t get an all-points bulletin about the Bacon Bacon truck’s tragic engine fire, well... it happened. And now we’re all hands on deck to get it running again. Hence this dinner: graze on braised pork belly and risotto (made with bacon, scallops and clams), and soon the world will be right again.

Elsewhere on the Daddy

More Weekenders in San Francisco

Take Your Pleasure Seriously.