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The Weekender

DC Home > The Weekender

01/27/11

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The weekend always appeals for unity.
thu

PERK ALERT

30% Off Your Super Bowl Salsa

This is it. The big showdown—the one between your chips and your salsa. So Perks is setting you up with 30% off six chip-enhancing salsas from the Brooklyn Salsa Company. Imagine what a little curry salsa could do for your guac...
411:
The Brooklyn Salsa Company, spice up your Super Bowl here
fri
UD - Midnight Films at E Street

WITCHING HOUR

Midnight Films at E Street

Just because your dates generally go late into the night doesn’t mean dinner and a movie is off-limits. From now until March, E Street screens movies every weekend at midnight. This week, it’s The Room, a contender for “best worst movie of all time.” Following weeks will bring Easy Rider and Rocky Horror.
411:
Fri-Sat through Mar 12, midnight, E Street Cinema, 555 11th St NW, 202-452-7672
sun
UD - An Under-the-Radar Farmers’ Market

OFF THE BOOKS

An Under-the-Radar Farmers’ Market

Think of this as a farmers’ market with fewer rules. And more drinks. A gaggle of vendors are assembling at Kushi (which will helpfully have its bar open) to hawk stuff like gourmet pickles, BBQ, cupcakes, sweet potato butter, ginger beer and something called Holy Hell Pepper Sauce.
411:
Jan 30, noon-5pm, $2 admission, Grey DC at Kushi, 465 K St NW, 202-682-3123
UD - Half a Fortnight of Smoked Meat

WEEK SAUCE

Half a Fortnight of Smoked Meat

Sometimes the weekend just isn’t long enough for all the smoked meat you’d like to consume. Enter Meat Week, here again with seven days of Super Bowl pregame at area BBQ joints like American Ice Co., Capital Q and Mr. P’s Ribs, who holds court at a Safeway parking lot. So you can stock up on napkins, too.
411:
Meat Week, Jan 30-Feb 5, various locations, more info here
mon
UD - Beer Belly Dinner at Birch & Barley

GUT SHOT

Beer Belly Dinner at Birch & Barley

Not since you saw Kelly LeBrock in Weird Science have you been as fascinated with bellies as you will be on Monday, when the beer temple serves up five courses of bellies, from crudo of tuna belly to pasta with goat belly ragout. You’ll have beer paired to each course. Then you’ll wear a bra on your head.
411:
Jan 31, 7pm, $76, Birch & Barley, 1337 14th St NW, reserve at 202-567-2576
tue
UD - Beer and a Dog at Bourbon Steak

TWO-FER

Beer and a Dog at Bourbon Steak

It’s two months until Nationals opening day. Until then, tide yourself over with this beer-and-dog deal: a half-smoke from Red Apron Butchery (dressed with chili and cheddar cheese or sauerkraut and ketchup onions) and a can of Moo Thunder Stout. Feel free to bring your scorebook anyway.
411:
February at the bar, $7, Bourbon Steak, 2800 Pennsylvania Ave NW, 202-944-2026
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