UrbanDaddy
dc
Sign-up-badge
UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.
Food

Washington DC Home > Food > Served Up

Published August 03, 2012

Served Up
Dippin’ Dots: The Cocktail Version

Drinkin’ DotsIn case you hadn’t noticed, it’s been a big month for science.

The Higgs boson. A new rover about to land on Mars.

But wait, forget all that for a second. We just heard that humanity has finally figured out how to freeze cocktails into Dippin’ Dots.

Get ready for the advancement that is Drinkin’ Dots, premiering tonight off-menu at the new A Bar in the West End as yet another way to cool off with a cocktail.

These are an awful lot like Dippin’ Dots, except that instead of innocuous flavors like bubble gum, these come in varieties like orange-rum-creamsicle and acai-liqueur-pomegranate. Also: they come in a shot glass, with a tiny spoon.

Of course, you don’t give a man a liquid nitrogen tank and expect that to be the end of it. So once you’ve settled in at one of the outdoor lounge tables and cleansed your palate with dots, you can pick any cocktail from the list and get it flash-frozen for an extra two bucks. Like the rum-and-lychee Crouching Tiger, which comes with a flash-frozen lychee.

Nothing wins over the room like a round of frozen lychees.
ADVERTISEMENT Arrow2-down
  • October 17, 2014

    Five Alarm

    Five Alarm
    Pizza, Steaks and Lasagna in a Firehouse

  • October 15, 2014

    Tale of the Tape

    Tale of the Tape
    Breaking Down H Street’s Newest Spots

  • October 10, 2014

    Mama Told Me

    Mama Told Me
    A French-Asian Spot at Georgetown Harbor

  • October 09, 2014

    Second That Emotion

    Second That Emotion
    Pierogies and 30 Kinds of Rye

  • October 06, 2014

    Pump It Up

    Pump It Up
    Five Ways to Get Pumpkin in Your Drink

© 2014 UrbanDaddy.
All Rights Reserved.
Photo: Daniel Schwartz

Loading...

close