The election may be over, but you still wonder:
Are you better off than you were four years ago? Or even four months ago?
The answer: yes.
Because after shuttering its Marina City location in December, Bin 36 is making a triumphant return starting tonight in the West Loop. (Have a slideshow and a menu.)
It’s now in the old Province space, so when the weather breaks, you’ll have a nice patio on which to drink a flight of rosé as if you don’t have a care in the world.
But it’s also your new place to come in after work, sit at the bar and summon a dozen oysters and some sangria, which you can watch being made in a strange laboratory contraption behind the bar.
Ultimately, though, this is still Bin 36. It’s still a can’t-miss date spot. You can still peruse 52 wines by the glass. Split a bottle of champagne. Dig into a pork chop. Order a salad that’s been foraged by a guy on his hands and knees in Lowell, Indiana.
And yes, you can still grab a bottle of wine to take home with you.
So the better kind of foraging.
Are you better off than you were four years ago? Or even four months ago?
The answer: yes.
Because after shuttering its Marina City location in December, Bin 36 is making a triumphant return starting tonight in the West Loop. (Have a slideshow and a menu.)
It’s now in the old Province space, so when the weather breaks, you’ll have a nice patio on which to drink a flight of rosé as if you don’t have a care in the world.
But it’s also your new place to come in after work, sit at the bar and summon a dozen oysters and some sangria, which you can watch being made in a strange laboratory contraption behind the bar.
Ultimately, though, this is still Bin 36. It’s still a can’t-miss date spot. You can still peruse 52 wines by the glass. Split a bottle of champagne. Dig into a pork chop. Order a salad that’s been foraged by a guy on his hands and knees in Lowell, Indiana.
And yes, you can still grab a bottle of wine to take home with you.
So the better kind of foraging.
