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Food

Boston Home > Food > Worthy Pho

Published February 20, 2013

Worthy Pho
The Mandarin’s Pop-Up Noodle Enclave

Pho at MOLunch-in-a-bowl alert: the Mandarin Oriental just launched Pho at MO, a pop-up lunch spot in their fireside lounge, now open through March. Think: pho noodles using oxtail or ginger-scallion chicken broth with shaved steak or chicken. Here are a few plausible midday uses for it. Three down, a lot to go.

FOR THE DEAL CLOSER
Where you’ll sit: The sumptuously throw-pillow’d gray couch and marble tables along the back wall.
Why: It can house you and the six execs from that Vietnamese company you’re acquiring. Give them a taste of home before they taste the steel of your favorite deal pen (figuratively speaking, of course).

FOR THE TEAM LUNCH
Where you’ll sit: The small arrangement of plush thrones and a two-seater couch next to the stone sculpture.
Why: Team rapport is crucial. And its upkeep sometimes depends on posh lunches. And maybe a massage upstairs for you after.

FOR THE LUNCH DATE
Where you’ll sit: One of the round tables for two by the fireplace.
Why: It’s the ideal place to spring the news that you locked up that one-room log cabin in northern Maine.

And if you can’t wait to celebrate, the check-in desk is right behind you...
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