Food

Next of ’Kin

Five Ways to Get Your Fill of Pumpkin

Pumpkins. Good as beer. Good as lattes. Good as o’ lanterns. Good as... a whole bunch of things, actually. Like these five things.

UD - Duck & Pumpkin Dim Sum
BRUNCH

Duck & Pumpkin Dim Sum

Where: Pubbelly.
Made with: Duck and hunks of pumpkin lovingly encased in a steamed dumpling with oranges, almonds, cinnamon and brown butter. The Great Pumpkin abides.
Pairs well with: Bottomless Bloody Marys. And an extra notch on the ol’ belt.

Duck & Pumpkin Dim Sum, Sundays, noon-4pm, Pubbelly, 1418 20th St, Miami Beach, 305-532-7555

UD - Pumpkin & Ginger Margarita
MIDDAY COCKTAIL

Pumpkin & Ginger Margarita

Where: Shore Club.
Made with: Pumpkin-ginger syrup, graham cracker, tequila, lime and a salt-and-pepper rim.
Pairs well with: A pool party. Obviously.

Pumpkin & Ginger Margarita, Shore Club, 1901 Collins Ave, Miami Beach, 305-695-3100

UD - Pumpkin-Spice-Latte Pork Belly
DINNER

Pumpkin-Spice-Latte Pork Belly

Where: Eating House.
Made with: A glorious chunk of pork belly that’s been glazed in coffee with raw and cooked pumpkin, smoked milk and Jacobsen Stumptown coffee salt.
Pairs well with: A cup, starring your misspelled name.

Pumpkin-Spice-Latte Pork Belly, Eating House, 804 Ponce de Leon Blvd, Coral Gables, 305-448-6524

UD - Pumpkin with a Side of Pumpkin
DESSERT

Pumpkin with a Side of Pumpkin

Where: Yardbird.
Made with: Pumpkin pie that’s been layered in a jar with pomegranate gelée and gingersnaps. On the side: pumpkin donut holes filled with cranberry. Two desserts, one dish. We like those odds.
Pairs well with: A nap.

Pumpkin Pie in a Jar, Yardbird, 1600 Lenox Ave, Miami Beach, 305-538-5220

UD - Smoked Pumpkin Caipirinha
NIGHTCAP

Smoked Pumpkin Caipirinha

Where: SushiSamba.
Made with: Fresh pumpkin puree. Cachaça. Mezcal. Lime. And a dollop of dry ice so that the drink actually smokes. Clearly, dry ice is an exact science.
Pairs well with: Another one.

Elsewhere on the Daddy

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