April 26, 2007
The Weekender
The Weekend Starts Here
Yeah, yeah, we know about Coachella. Here's what else to do this weekend.
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FRIDAY EVENING SPIRITS
You make a killer martini, but with all due respect, your cosmos could use some work. At M101, you'll learn to blend classic cocktails like mojitos, margaritas and mint juleps—then drink them. 411: April 27, 7pm, $49, Addies Place at Wine House, 2311 Cotner Ave (between Olympic and Pico), West LA, 310-479-3731; reservations required |
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SUNDAY NIGHT INDULGENCE
The so-called burger Nazi behind the sirloin masterpieces at Father's Office is reverting to his fine dining roots with a seven-course tasting menu. Just don't ask for any substitutions. 411: April 29, 6pm, $85, Bin 8945, 8945 Santa Monica Blvd (at Robertson), West Hollywood, 310-550-8945; reservations required |
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TUESDAY NIGHT FIESTA
The SK's Taco Tuesdays are gaining momentum, and we think we know why: $2 lobster and shrimp tacos. And more than 80 tequilas. Ole. 411: Every Tuesday, The Spanish Kitchen, 826 N. La Cienega Blvd (S. of Santa Monica), West Hollywood, 310-659-4794 |
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TUESDAY NIGHT FRENCH ROAST
After you pick up that blazer at Fred Segal, cross the street for five courses of classic French cuisine and the wines to match. Just be sure to save room for chocolate souffle. 411: May 1, 7pm, $67, Chocolat, 8155 Melrose Ave (W. of Crescent Heights), West Hollywood, 323-651-2111; reservations recommended |
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