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12/03/08
We heard about what happened to your holiday party. So we've dug up five little under-the-radar spots where you can get merry on your own terms, from catacombs in Chinatown to the biggest dinner table south of14th St. You deserve this. Happy holidays...
THE BOILER ROOM
Café Select
The hidden corner of Serge Becker's empire has its own hidden corner, although you probably don't know about
it unless you made a wrong turn on your way to the bathroom. Peeling walls and exposed floorboards
clash with a sleek liquor cabinet and a lush sound system to make this the coolest boiler room in Soho. You
won't find a better $45 prix fixe, a better bring-your-own-wine spot (there's a $30 cork fee) or a more
intimate place to tuck into some bratwurst.
- 411:
- Holds 30 for dinner or 45 for drinks, reservations must be made a week in advance, 212 Lafayette St (between Kenmare and Spring), 212-925-9322
THE OLD WORLD BACCHANAL
Bacaro
Underneath this rustic Italian spot (and past the downstairs bar), you'll find three rooms of candle-lit
catacombs filled with ancient brick, bare beams and the warmth of fire and wine: perfect for your
winter solstice bacchanal. We suggest bringing in some smoked mozzarella, some Montepulciano
and 40 friends to take care of both.
- 411:
- 7pm or 9:30pm, $50 prix fixe and $15 per person per hour for open bar, 136 Division St (between Orchard and Ludlow), 212-941-5060
THE LONG TABLE
Double Crown
You've sat in the indoor "patio" at this sceney Bowery restaurant, but a staircase in the middle of the fray
takes you down to a low-key oasis of Arabic arches, rosewood columns and the longest private dinner table
we've seen outside of Kill Bill. The main draw here is the kitchen—particularly
the Tandoori Foie Gras—but the jam cocktails (yes, made with spreadable fruit) should
convince you to stick around past dessert...
- 411:
- $3,000 food and drink minimum, room holds 50, 316 Bowery (at Bleecker), 212-254-0350
THE SECOND FLOOR
Little Branch
Sasha Petraske's basement speakeasy has everything you'd want for a night of sophisticated,
cocktail-fueled euphoria—expert mixologists, paneled wood and a well-managed dimmer switch—but
duck past the curtain and up the stairs (back to ground level) for a secret floor that's managed to stay
under the radar for the more than three years LB has been open. Keep the group small for this one and make
the most of having your own private bartender. (In other words, no martinis allowed.)
- 411:
- Open bar costs minimum $400 per hour, holds 25, 20 7th Ave (at Bedford St), 212-929-4360, book at littlebranch@nyc.rr.com
THE HOTEL FRIDGE
Minibar at Delicatessen
You've probably seen the glass-topped "garden" at this sunny Nolita scene magnet, but we bet you didn't
notice a sliding panel in the timber-lined hallway that rolls back to reveal the bistro's secret weapon: a
banquette-lined "minibar" with hotel room-sized bottles covering the walls, a full-sized bar to itself and a
private entrance that will let you dodge the crowds upstairs...unless of course you prefer to be seen.
- 411:
- $1,500-$3,000 minimum, holds 50 for drinks and 20 for dinner, 54 Prince St (between Lafayette and Mulberry), 212-226-0211
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