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04/08/10
The weekend knows the S goes before the C.
PERK
1 New Perk
This week's perk puts you on a private jet to Aspen, with a hotel room, a new wardrobe and four days of
feasting waiting for you at the other end. All you need is a little luck—and a ski vest wouldn't hurt.
- 411:
- UD Perks
PIE SQUARED
Pizza Party at Open Studios
You're used to seeing them in bars like Bloodhound or the Homestead, but tonight the Pizza Politana crew
will be outside of ARC Gallery's Open Studios artists preview, firing up their pies (think: bacon and smoked
mozz, as well as the artisan pepperoni). Consider it art in the making.
- 411:
- Apr 9, 7-9pm, Pizza Politana at the ARC Gallery, 1246 Folsom St (at Eighth)
LINKED IN
Making Sausage with Bruce Aidells
Head up to Sonoma and learn from the guy who was making artisan sausage before we heard about artisan
sausage. Bruce, of Bruce Aidells Sausage Co., will be on hand, guiding you through making your own lamb,
wild boar and pork links. And the folks from Lambert Bridge will make sure your wine glass doesn't go empty.
- 411:
- Apr 10, noon, $90, Lambert Bridge, 4085 W Dry Creek Rd, Healdsburg, 707-431-4670
SALE-ING
Nice Collective Sample Sale
Nice Collective, your go-to local designers for modern gear and ongoing source for jeans, jackets, shirts
and boots is unveiling collections dating from seasons past to now. You'll also be able to get one-of-a-kind
items that had never been released until now. Timing is everything.
- 411:
- Apr 11, noon-5pm, The Brain, 630 Treat Ave (at 19th)
GRAND OPENING
Super Duper Burger Opens in the Castro
With In-and-Out comparisons swirling, you're fully ready for the mayhem when Super Duper opens on Monday.
But with rumors of a burger topped with housemade bacon from sister outpost Starbelly, navigating the mayhem
will be justly rewarded.
- 411:
- Opening Apr 12, 11am-11pm, Super Duper Burger, 2304 Market St (at 16th), 415-558-8123
DOUBLING DOWN
Tag-Team Hot Dog Happy Hour
Two is generally better than one, and that goes double when a chef and bartender team up to pair hot dogs
and cocktails. Get Absinthe's Guinness mustard-topped dog with a Sea Bean Gimlet, then a grilled
lamb dog and a brandy cocktail from Romolo, then Da Beef's Chicago dog with a bourbon chaser... The list
goes on, but you get the picture.
- 411:
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Apr 14, 6-8pm, $15, Ferry Building, 101 The Embarcadero
UD HOOKUP: The event is selling out, but we have a few spots on hold if you want in. Enter password "UrbanDaddy" at checkout.
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