San Francisco Home > The Weekender
11/05/09
The weekend is on a winning streak.
SPINNING
Roller Disco Night at Mighty
Roller Disco Night is back, so dust off your quad skates, bell-bottoms and shake out that 'fro wig. They'll
be spinning Isaac Hayes and KC & the Sunshine Band; and if you get thirsty, there are $4 beers and $6
cocktails.
- 411:
- $5 (plus $5 skate rental), 9pm-2am, Nov 5, Mighty, 119 Utah St, 415-626-7001
SALE-ING
Harputs Union Opening Sale
You've been meaning to get to the new Harputs—if for no other reason than for a dose of indie design.
Allow us to give you another good reason: 35 percent off everything in the store, like suiting from Junya
Watanabe, sweaters from Commes des Garçons and exclusives by house label Harputs Own.
- 411:
- Harputs Union, 140 Geary Blvd, 415-398-3763
SEVEN-UP
$7 Spaghetti & Meatballs at Joey & Eddie's
To say seven is your lucky number may be corny, but it'll make
Joey & Eddie's happy hour easy to remember. All seven nights before 7pm, you'll get all the
spaghetti and meatballs you can eat for seven bucks, with a $7 half-carafe of Chianti to wash it all down.
Fortune smiles.
- 411:
- Nightly, 5:30-7pm, Joey & Eddie's, 1652 Stockton St, 415-989-7800
SNOW DAYS
Boards and Brews Fest
Snow season is upon us, which means fresh slopes and après-ski nights. Find snow gear at up to 70
percent off, then celebrate by drinking your way through tastes from 150 breweries and wineries. All that's
missing is the outdoor hot tub—but you'll be there soon enough.
- 411:
-
$20/$40 VIP, 10am-8pm Nov 7, 10am-6pm Nov 8, Ski &
Snowboard Festival at Fort Mason Festival Pavilion
UD HOOKUP: First 10 to email here will get a pair of tickets to Sunday's event.
ON THE RUM
Tiki Bar Dinner at Jardiniere
A week that starts with pork belly is a good week indeed. This three-course, wine-paired
Polynesian-influenced dinner includes aforementioned belly, banana leaf-steamed cod and rum drinks from tiki
aficionado Martin Cate of the soon-to-open Smuggler's Cove.
- 411:
- $45, Nov 9, Jardiniere, 300 Grove St, 415-861-5555
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