Things to do for June 18, 2015

The Weekender

Dad-Day Drinking, Oysters and Breakfast Sandwiches

And weekends to go before we sleep.

Thursday
Many a Fine Filipino Dinner
KAMA CHAMELEON

Many a Fine Filipino Dinner

To whoever keeps emailing us about the lack of fried crawfish musubi in SoMa: good news, Pampalasa’s doing pop-up dinners all weekend with Filipino chefs like Tim Luym (Attic), William Pilz (Hapa truck) and Brenda Buenviaje (Brenda’s French Soul Food). Also, please stop.

Friday
A Split Bread Lands on Mission
SPLIT PERSONALITY

A Split Bread Lands on Mission

Should you find yourself at the new Split Bread in SoMa, we made you this handy menu guide:

Before noon: Four Barrel coffee. Jersey breakfast sandwich with cheese and Taylor Ham.
After noon: Spit-roasted-pork-belly Cuban with pickled-jalapeño-beer mustard. If only they’d fit a few more ingredients into their mustard, you would’ve been sold.

Saturday
It’s a Winery Party. So...
ODETTE TO JOY

It’s a Winery Party. So...

You never need a reason to go to wine country. But this Saturday, Odette will celebrate their newly renovated digs with tastings of their 2012 Estate Cabernet Sauvignon and food from the Meadowood team. So you can just forget we said that thing about reasons.

Two Thoughts on Buying Dad Stuff
BUY GONES

Two Thoughts on Buying Dad Stuff

Acrimony: is feeling generous. Their spring collection (Helmut Lang, Gitman Bros., Wings + Horns...) is all 30% off.
Unionmade: is looking especially dapper. Gitman Vintage made them some exclusive suits and ties and the like. So buy all that stuff and then go find something for Dad.

Sunday
Beer and Oysters with the Old Man
PARENT TRAP

Beer and Oysters with the Old Man

If Dad loves a good raw bar: Get to a Hog Island and order the “World’s Best Shucker”—that’ll get you HIOC shucking knives, oysters and some cold beer.
If Dad prefers his beer in buckets: Monk’s Kettle is now doing buckets of good bottles on the sidewalk. Point is: buckets.

Elsewhere on the Daddy

More Radar in San Francisco