You’ve diligently kept up with the Curry Up Now truck’s whereabouts over the years. Search no more:
they’ve got a brick-and-mortar spot for their deconstructed samosas, pork-belly burritos and the
meat-piled Naughty Naan. What it lacks in wheels, it makes up for in tables.
411:
Now open, Curry Up Now, 659 Valencia St (near
18th), 650-477-1001
You’ve always said that a meal at Bar Tartine was like a work of art. Well, someone really agrees
with you. Like the artist behind this show of watercolors that depict dishes from Mission Chinese, Craftsman
& Wolves and more. There’ll be snacks from Craftsman & Wolves, too. Life really does imitate art.
411:
Reception Feb 21, 6-9pm, exhibit through Mar 21, Pot +
Pantry, 593 Guerrero St (at 18th), 415-206-1134
DISTILL MY BEATING HEART
This Week in Bourbon Cocktails
Bourbon: you’re a fan. So here’s a few new bourbon cocktails worth your while: the Manhattan-like
5th and Midnight at Rye; Bourbon & Branch’s Rough and Tumble (served with an IPA
float); Clock Bar’s Bourbon in My Blood (with blood-orange liqueur) and ultimate aperitif,
Shot Through the Heart. Bon Jovi approves.
French burgers. That’s what is going on at this new place. Also: tater tots called pommes dauphines. But
mostly French burgers, like ones made with chorizo jam or wild-boar bacon. In France, they call it a Royale
with boar.
411:
Now open, Fast Food Français, 39 Caledonia St (near
Johnson), Sausalito, 415-877-9047
BREAKING AWAY
You, Training for the Tour de France
Your journey toward wearing the yellow jersey starts here. It’s a class, led by pro cyclists, that uses
actual 20-speed road bikes attached to a computer that calculates your true cycling intensity. Just don’t
try anything Lance Armstrong used.
UrbanDaddy is a free daily email devoted to bringing you the single thing you need to know every day about your city. It's free. The opportunity won't be around forever.