And the lifetime achievement award goes to... the weekend.
You’re getting three 16-ounce bottles—roughly a month’s worth—of California’s finest cold brew coffee... for $24. We’re also getting you 20% off some handsome leather wallets and bags, and up to 25% off beautiful bamboo charging docks for your iThings. Stay handsome out there.
You’ve diligently kept up with the Curry Up Now truck’s whereabouts over the years. Search no more: they’ve got a brick-and-mortar spot for their deconstructed samosas, pork-belly burritos and the meat-piled Naughty Naan. What it lacks in wheels, it makes up for in tables.
You’ve always said that a meal at Bar Tartine was like a work of art. Well, someone really agrees with you. Like the artist behind this show of watercolors that depict dishes from Mission Chinese, Craftsman & Wolves and more. There’ll be snacks from Craftsman & Wolves, too. Life really does imitate art.
Bourbon: you’re a fan. So here’s a few new bourbon cocktails worth your while: the Manhattan-like 5th and Midnight at Rye; Bourbon & Branch’s Rough and Tumble (served with an IPA float); Clock Bar’s Bourbon in My Blood (with blood-orange liqueur) and ultimate aperitif, Shot Through the Heart. Bon Jovi approves.
French burgers. That’s what is going on at this new place. Also: tater tots called pommes dauphines. But mostly French burgers, like ones made with chorizo jam or wild-boar bacon. In France, they call it a Royale with boar.
Your journey toward wearing the yellow jersey starts here. It’s a class, led by pro cyclists, that uses actual 20-speed road bikes attached to a computer that calculates your true cycling intensity. Just don’t try anything Lance Armstrong used.
