$1,200 Sashimi by a Nobu Alum
First, you’ll leave the city for the peninsula. Second, you’ll indulge in a seven-step staircase involving lobster sashimi topped with a 24-karat gold leaf, caviar and Wagyu shabu-shabu. You should know it’s all prepped by a Nobu vet of 20 years. Note: no actual stair-climbing is required.