UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.

San Francisco Home > Food > Saison Premiere

Published January 30, 2013

Saison Premiere
Saison Is Back, and It’s Glorious

If you’re not craving a silly amount of lobster, caviar and wine right now...

... you’re about to be.

Behold Saison, the new iteration of the culinary showstopper, reopening in SoMa on Friday.

There are two major changes from the old Saison. First, they brought everything inside—including that eight-foot hearth in the far corner of the kitchen. Second, they’ve got cocktails. These are what you call improvements.

The result is essentially a massive, gorgeous open kitchen—there are no walls in here. The tables are made from hand-polished slabs of black walnut, strategically arranged to be in the heart of the action (by the refrigerators, next to lobster tanks).

This is where you’ll go for a big, big night out with someone special and/or hungry. Every table is basically a chef’s table, but we suggest #1. It’s a tucked-away corner spot where you can enjoy your approximately three-hour, 18-to-20-course dining experience in something like privacy. Sort of.

Oh, and the cocktail bar. There’s a cocktail bar. It’s pretty cocktail-bar-y, except you’ll need a reservation (either for drinks, or for dinner later). In which case, we like their riff on the pisco sour, made with hay-infused egg whites.

We can’t think of a better use for hay.
  • November 18, 2014

    Crystal Clear

    Crystal Clear
    An Opulent Chinese Spot with Bay Bridge Views

  • November 11, 2014

    It Iz What It Iz

    It Iz What It Iz
    A Mud-Walled Izakaya in the Old Chez Spencer Spot

  • November 10, 2014

    Mall or Nothing

    Mall or Nothing
    The Twenty Five Lusk Team’s Spot... at Westfield

  • November 05, 2014

    Animal House

    Animal House
    A Colorful Den of Game, Wine and Taxidermy

  • November 03, 2014

    Arms Candy

    Arms Candy
    An English Country Pub in Oakland