Click HereAdvertisement
UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.

San Francisco Home > Food > Gator-ade

Published January 27, 2012

A Bi-Level Den of Deep-Southern Fare

A trip to Union Square for alligator usually means one of two things:

Shoes or wallets.

But if you’re hungry, we’ve unearthed another option: po’boys...

Introducing Hops & Hominy, a cocktail-happy, down-home hideaway dishing out fried alligator, chicken and cornbread in equal parts, opening Monday at the end of a little alley off of Grant.

Think of this hidden lair as your sanctuary when you’re deep in Union Square and in need of multiple rounds of Old Fashioneds and plates of hearty Southern fare on the double.

Actually, the entire experience feels clandestine from the outset (turns out the space was once a speakeasy and brothel). Since cars can’t go down this sidewalk alley, you’ll have to saunter down Grant until you see a sign for Tillman, turn and head to the farthest end of the alley.

Once you slip inside, you’ll find a modern take on an old plantation—with steel beams acting as opulent columns and a reclaimed roller-skating rink as the hardwood floor. Turn on your best Southern charm and lead your companion toward one of the tables (made of reclaimed redwood from old pinot noir tanks).

You could pass over the fried chicken and alligator po’boys for something less battered and fried, like the house-smoked brisket, rabbit tortellini or daily crudo.

If you prefer drinking your bacon, they’re infusing bourbon with bacon as we speak. So you’ll be in good hands in a week or two.

Good, bacon-y hands.
Click HereAdvertisement
  • August 18, 2014

    Bay Watch

    Bay Watch
    A Waterfront Patio and Fish Joint in the East Bay

  • August 12, 2014

    Dinner Rush

    Dinner Rush
    A Meal Delivery Service with Alta Cred

  • August 11, 2014

    Beso Hit

    Beso Hit
    A Cavernous Spanish Den of Sangria in the Castro

  • August 04, 2014

    Mission Accomplished

    Mission Accomplished
    A Modern Parisian Bistro in the Mission

  • July 30, 2014

    Pub Relations

    Pub Relations
    A Potrero Pub Fueled by Pizza and Soft-Serve