This week, we're getting together with J.Crew to give you a chance at a whirlwind weekend in New York,
complete with two nights of downtown revelry and a $2000 J.Crew gift card. If for some reason you want to
sleep, we'll also set you up in a penthouse suite at the Royalton.
If Oktoberfest needs one thing, it's a looser attitude toward décolletage. So the fine folks at the
Bell House are correcting the error with a night of gourmet sausages, strip tease from the girls of
Wasabassco Burlesque and truly massive steins of beer. Fair warning: there may be polka music. But also,
heaving bosoms.
411:
7:30pm, Oct 8, The Bell House, 149 7th
St (at 2nd Ave), Brooklyn
As of today, you can catch the skater laureate and whimsical Where The Wild Things Are director's
short films and music videos in one of the most highbrow settings possible. Stop by for the opening, and
you'll get to see the auteur trade jabs with Wild Things author Maurice Sendak, and answer a truly
embarrassing number of audience questions about the "Sabotage" video.
411:
Opening night panel 8pm, Oct 8, through Oct 18, MoMA, 11 W. 53rd St, 212-708-9400
The city's most competitive hipsters are assembling on the McCarren Park tennis courts this weekend for two
days of uncharacteristic athleticism to raise money for resurfacing the courts. Expect to see a cash bar, a
well-honed DJ set, some vintage McEnroe Afros and a truly inspiring number of tennis skirts.
411:
Oct 10-11, party 7-10pm on Oct 10, McCarren
Park (Bedford and N. 12th)
NITTY GRITTY
Lobster Grits Come to Brooklyn Flea
The same folks that brought you the
flea-side lobster roll are moving into more adventurous territory. As of this Saturday, they're spiking
their corn porridge with lobster stock and Mahon cheese, resulting in some of the richest, most delectable
grits you've ever tasted. We hear they go great with vintage cuff links.
411:
11am, Red Hook Lobster Pound, Brooklyn Flea,
Oct 10 at 176 Lafayette Ave, Oct 11 at 22 Water St
GLORIOUS BASTARDS
Introducing the Phat Bastard Oyster
The wonder that is oyster season is bringing a range of new specimens to our shores, but the one that's got
us excited is the gargantuan Phat Bastard, imported direct from Prince Edward Island, measuring four and a
half inches across and offering a truly unprecedented amount of savory deliciousness. Approach at your own
risk.
411:
Available at Flex Mussels, 74 E. 82nd St,
212-717-7772
Next week more than 100 local spas are offering massages, steam room sessions and a few surreptitious
facials for just $50. After wrestling with that Phat Bastard oyster, we'd say you've earned it.